Sökning: "oil consumption"

Visar resultat 31 - 35 av 107 avhandlingar innehållade orden oil consumption.

  1. 31. Exploring the functionality of coconut proteins

    Författare :Borges Chambale; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Coconut; coconut milk; extraction; proteins; emulsions; functional properties; denaturation; gels; yield stress; glass structure;

    Sammanfattning : At present, coconut proteins are discarded as a waste product by the coconut oil industry. If the range of applications of coconut proteins is to be expanded, their potential functionalities should be investigated. Emulsions and gels are of the greatest interest in food industry. LÄS MER

  3. 32. Metabolites of Avena sativa with Blood Cholesterol Lowering Properties

    Författare :Narda Thuresson; Centrum för analys och syntes; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Cholesterol lowering effect; Avena sativa; phytosterols; avenanthramides; 13-HODE;

    Sammanfattning : Cardiovascular diseases are among the most important causes of death in thedeveloped countries. These diseases are partly caused by too high cholesterolconcentrations in the blood. Avena sativa, oat, is the most common spieces of the genus Avena, and produced in huge amounts worldwide. LÄS MER

  4. 33. Energy use and environmental impact from hotels on Adriatic Coast in Croatia : current status and future possibilities for HVAC systems

    Författare :Vlasta Zanki Alujevic; Per Lundqvist; Dagnia Blumberga; KTH; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; HVAC systems; hotels; energy performance; energy efficiency; environmental savings; energy audit; system approach; sustainable energy systems; Environmental engineering; Miljöteknik;

    Sammanfattning : This thesis analyses a specific type of energy usage system, “energy usage in hotels”, and how this system behaves. In order to evaluate the current state of energy use in hotels, an energy audit questionnaire was developed and conducted among 31,5% of hotels on the Adriatic coast. LÄS MER

  5. 34. Friction in Piston Ring - Cylinder Liner Contacts

    Författare :Markus Söderfjäll; Peder Klit; Luleå tekniska universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Machine Elements; Maskinelement;

    Sammanfattning : With today’s striving towards reduction of fuel consumption it is moreimportant than ever to understand the function of different componentsin the internal combustion engine. There is a need to develop and usetools to investigate and predict the result of specific design changesmade on the components. LÄS MER

  7. 35. Influence of Oxygen Concentration on Lipid Oxidation in Food during Storage

    Författare :Kristina Andersson; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : Lipid oxidation in cream powder and rapeseed oil was studied at different oxygen concentrations in the presence or absence of the catalytic factors light and copper. The oxygen concentrations in the headspace of the product ranged from 21 % down to 0.03 %, but particular emphasis was laid on oxygen concentrations below 2 %. LÄS MER