Sökning: "coconut milk"

Hittade 2 avhandlingar innehållade orden coconut milk.

  1. 1. Exploring the functionality of coconut proteins

    Författare :Borges Chambale; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Coconut; coconut milk; extraction; proteins; emulsions; functional properties; denaturation; gels; yield stress; glass structure;

    Sammanfattning : At present, coconut proteins are discarded as a waste product by the coconut oil industry. If the range of applications of coconut proteins is to be expanded, their potential functionalities should be investigated. Emulsions and gels are of the greatest interest in food industry. LÄS MER

  3. 2. Migration from plastic food packaging during microwave heating

    Författare :Jonas Alin; Minna Hakkarainen; Sahar Al-Malaika; KTH; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; migration; food packaging; microwave; degradation; food simulant; antioxidant;

    Sammanfattning : Microwave heating of food has increased rapidly as a food processing technique. This increases the concern that chemicals could migrate from food packaging to food. The specific effect of microwave heating in contrast to conventional heating on overall and specific migration from common plastic food storage boxes was studied in this work. LÄS MER