Sökning: "Cholesterol lowering effect"
Visar resultat 1 - 5 av 42 avhandlingar innehållade orden Cholesterol lowering effect.
1. Metabolites of Avena sativa with Blood Cholesterol Lowering Properties
Sammanfattning : Cardiovascular diseases are among the most important causes of death in thedeveloped countries. These diseases are partly caused by too high cholesterolconcentrations in the blood. Avena sativa, oat, is the most common spieces of the genus Avena, and produced in huge amounts worldwide. LÄS MER
2. Cholesterol-lowering and anti-atherogenic effects of oats in mice
Sammanfattning : The cholesterol-lowering effect of oats is well established, but the crucial properties eliciting this effect need to be further investigated to optimize the use of oats as functional foods. Furthermore, there are almost no reports investigating the effect of oats on atherosclerosis development. LÄS MER
3. Power of the Pill : Views about Cardiovascular Risk and the Risk-reducing Effect of Statins
Sammanfattning : Medical treatments with statins are prescribed to patients with increased risk of cardiovascular events. The benefits from statin treatment are well documented in clinical trials, but long-term adherence in patients is low, indicating that patients have an uncertainty about the necessity and benefits of treatment. LÄS MER
4. Cholesterol-lowering properties of oats: Effects of processing and the role of oat components
Sammanfattning : The cholesterol-lowering effect of oats has been studied for almost fifty years. The effect has hitherto essentially been associated with its content of β-glucans, the primary soluble dietary fibre in oats. LÄS MER
5. Implications of cholesterol and cholesterol-lowering therapy in Alzheimer's disease
Sammanfattning : BACKGROUND: Alzheimer's disease (AD) is a severe neurodegenerative disease that mainly afflicts elderly persons, with a characteristic progressive decline of cognitive functions and dementia. It is believed that the majority of all AD patients are affected by the sporadic form, thus caused by the combined effects of several risk factors, such as elevated cholesterol levels in midlife and deficiencies in the lipoprotein transporters apolipoprotein E (ApoE). LÄS MER