Sökning: "mjölk"
Visar resultat 11 - 15 av 57 avhandlingar innehållade ordet mjölk.
11. Optical spectroscopy of turbid media: time-domain measurements and accelerated Monte Carlo modelling
Sammanfattning : Optical spectroscopy is a versatile and powerful tool to probe translucent materials. In this work, the focus is on characterization of strongly scattering (turbid) materials by means of time-of-flight spectroscopy (TOFS). LÄS MER
12. (Nano)materials for electrochemical sensing applications in different fields
Sammanfattning : Health care and the medical industry, environmental monitoring and food sector are just a few examples of human’s major concerns. Design and analytical applications of (bio)sensors and sensing (nano)materials in these fields which have drawn tremendous attention by scientific community, require multidisciplinary knowledge in materials, transducers, and measurement methodologies. LÄS MER
13. Synthetic Paper for Point-of-Care Diagnostics : Capillary control, surface modifications, and their applications
Sammanfattning : Capillary-based platforms for diagnostics are popular for the point-of-care diagnostics market because of their low cost, easy fabrication, and easy operation. Lateral flow tests are an excellent example of capillary-based platforms for point-of-care diagnostics. LÄS MER
14. Digestion and Absorption of Sphingomyelin from Milk
Sammanfattning : Sphingomyelin (SM) is a major component of mammalian cell membranes. Due to its widespread occurrence it is a dietary component, occurring mainly in milk, eggs, meat and fish. In the cell membrane SM was earlier considered to be only a structural element, which interacts with cholesterol and forms a system for bilayer stabilization. LÄS MER
15. Food hypersensitivity among schoolchildren : prevalence, Health Related Quality of Life and experiences of double-blind placebo-controlled food challenges
Sammanfattning : Background: The prevalence of reported food hypersensitivity among children has increased in Western countries. However, the prevalence varies largely due to differences in methods used in different studies. Double-blind placebo-controlled food challenge (DBPCFC) is the most reliable method to verify or exclude food hypersensitivity. LÄS MER