Sökning: "mjölk"

Visar resultat 16 - 20 av 57 avhandlingar innehållade ordet mjölk.

  1. 16. Eczema in young children : aspects of clinical investigation and treatment

    Författare :Gunilla Norrman; Karin Fälth-Magnusson; Magnus Borres; Linköpings universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; allergy; eczema; skin tests; food allergy; food challenge; IgG4; IgE; elimination diet; SCORAD; children; infants; adolescents; Allergology; Allergologi;

    Sammanfattning : Bakgrund: Eksem förekommer hos 10-20% av barn i hela världen. En tredjedel av barnen med eksem har födoämnesallergi. Hos de flesta växer födoämnesallergin bort innan skolåldern. Förbättrat kliniskt omhändertagande och bättre förståelse av hur klinisk tolerans uppkommer är viktiga mål för forskning inom barnmedicin. LÄS MER

  3. 17. Health Promoting Effects of Bioactive Peptides in Milk - Studies on Cultured Normal Cells and Cancer Cells

    Författare :Catja Freiburghaus; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Sammanfattning : This thesis concerns the bioactive peptides lactoferricin and ubiquitin and findings suggesting that they have ability to modify the risk of cancer. It is known that components in bovine milk may improve human health and modify the risk of diseases. Examples of such compounds are bioactive peptides, i.e. LÄS MER

  4. 18. Acoustic Forces in Cytometry and Biomedical Applications: Multidimensional Acoustophoresis

    Författare :Carl Grenvall; Avdelningen för Biomedicinsk teknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Acoustophoresis; Microfluidics; Ultrasound; Multinode; Cell Sorting; Particle Positioning; Cytometry; Lab-on-a-Chip; µTAS; Binary Separation; Acoustic Barriers; Acoustic Particle Manipulation; Acoustic Standing Waves; Blood Separation; Milk Analysis;

    Sammanfattning : Over the last decades the ongoing work in the fields of Lab-on-a-Chip and Micro-Total-Analysis-Systems has led to the discovery of new or improved ways to handle and analyse small volumes of biofluids and complex biosuspensions. The benefits of working on the microscale include: miniaturization of the analysis systems with less need for large sample volumes; temporal and spatial control of suspended particle/cell positions; low volume sheath flow lamination or mixing; novel separation techniques by using forces inherent to the microscale domain; precise regulation of sample temperatures and rapid analysis with less volumes needed to be processed. LÄS MER

  5. 19. Lactic acid bacteria fermentations in oat-based suspensions

    Författare :Olof Mårtensson; Bioteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; beta-glucans; probiotics; prebiotics; bacterial survival; Food and drink technology; Livsmedelsteknik; oats; ropiness; lactic acid bacteria; ropy;

    Sammanfattning : This thesis deals with the fermentation characteristics of lactic acid bacteria (LAB) in oat-based suspensions, with formulation work of fermented products based on oat and with nutritional studies of these products. Changes in structure in terms of viscosity and ropiness were studied when exopolysaccharide (EPS)-producing LAB strains, namely, Lactobacillus delbrueckii subsp. LÄS MER

  7. 20. Packaging Design and Development for Supply Chain Efficiency and Effectiveness

    Författare :Vahid Sohrabpour; Förpackningslogistik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Life Cycle; Development; Design; Product; Packaging; Supply chain; Postponement; Strategy; Software; Models;

    Sammanfattning : In the supply chain interactions with product and packaging systems, actors place various needs on packaging. Satisfying these needs eventually increases the supply chain efficiency and effectiveness. LÄS MER