Avancerad sökning

Visar resultat 1 - 5 av 25 avhandlingar som matchar ovanstående sökkriterier.

  1. 1. Meal patterns and obesity - does snacking play a role?

    Författare :Helene Berteus Forslund; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; meal patterns; meal frequency; snacking; snacks; temporal distribution; obesity; weight loss; obesity treatment; adherence; life style changes;

    Sammanfattning : Aims: To describe meal patterns, especially snacking, in obese subjects compared to a reference population and to evaluate the importance of meal frequency in obesity treatment. Methods: Two cross sectional studies; 1. Women from the Swedish Obese Subjects (SOS) registry study (n=83) and SOS reference study (n=94); 2. LÄS MER

  3. 2. The meal in geriatric care : Habits, values and culture

    Författare :Birgitta Sidenvall; Kerstin Segesten; Linköpings universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICINE; MEDICIN; -;

    Sammanfattning : The aim of the present thesis was to study the meal situation in geriatric care, focusing on cultural, social, psychological and nutritional qualities of the meals for the patients as well as caring strategies and actions performed at meals by the nursing staff. The studies were carried out in a rehabilitation and long-term care clinic providing geriatric care. LÄS MER

  4. 3. Consuming and Communicating Fruit and Vegetables : A Nation-Wide Food Survey and Analysis of Blogs among Swedish Adults

    Författare :Anna-Mari Simunaniemi; Margaretha Nydahl; Agneta Andersson; Helena Sandberg; Liisa Valsta; Uppsala universitet; []
    Nyckelord :fruit and vegetables; 24-h recall; food frequency questionnaire; discourse analysis; cluster analysis; communication; blogs; Culinary Arts and Meal Science; Måltidskunskap; Kostvetenskap; Food; Nutrition and Dietetics;

    Sammanfattning : The aim of this thesis was to investigate fruit and vegetable (F&V) consumption among Swedish adults and to use F&V-related perceptions for audience segmentation. Further, the aim was to identify motives and approaches of F&V bloggers, as well as to analyze F&V-related online discourses. LÄS MER

  5. 4. Influence of fruit, meal distribution and dental health on cardio-metabolic risk

    Författare :Edvin Ström; Fredrik H Nyström; Magnus Wijkman; Anders Gustafsson; Linköpings universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES;

    Sammanfattning : Background   Fruit is often recommended as a snack between meals and a main component of the cardioprotective Mediterranean diet. The sugar content might be of concern since it theoretically could lead to hepatic fat accumulation and affect dental status negatively. LÄS MER

  7. 5. Islet amyloid polypeptide in the control of food intake : an experimental study in the rat

    Författare :Urban Arnelo; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :body weight; glucose metabolism; IAPP; meal patterns; monoamines; neuropeptides; radioimmunoassay; rats; satiety;

    Sammanfattning : Control of food intake and satiety are physiologically complex processes, that only partly are understood. Several hormonal peptides have been proposed to mediate satiety. Islet amyloid polypeptide (IAPP) is a recently discovered 37 amino acid peptide, mainly produced by the pancreatic ß-cells. LÄS MER