Sökning: "meal frequency"

Visar resultat 1 - 5 av 24 avhandlingar innehållade orden meal frequency.

  1. 1. Meal patterns and obesity - does snacking play a role?

    Författare :Helene Berteus Forslund; Göteborgs universitet; Göteborgs universitet; Gothenburg University; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; meal patterns; meal frequency; snacking; snacks; temporal distribution; obesity; weight loss; obesity treatment; adherence; life style changes;

    Sammanfattning : Aims: To describe meal patterns, especially snacking, in obese subjects compared to a reference population and to evaluate the importance of meal frequency in obesity treatment. Methods: Two cross sectional studies; 1. Women from the Swedish Obese Subjects (SOS) registry study (n=83) and SOS reference study (n=94); 2. LÄS MER

  2. 2. The Meal in Geriatric Care : Habits, values and culture

    Författare :Birgitta Sidenvall; Kerstin Segesten; Linköpings universitet; []
    Nyckelord :MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; -; MEDICINE; MEDICIN;

    Sammanfattning : The aim of the present thesis was to study the meal situation in geriatric, care, focusing on cultural, social, psychological and nutritional qualities of the meals for the patients as well as caring strategies and actions performed at meals by the nursing staff.The studies were carried out in a rehabilitation and long-term care clinic providing geriatric care. LÄS MER

  3. 3. Consuming and Communicating Fruit and Vegetables : A Nation-Wide Food Survey and Analysis of Blogs among Swedish Adults

    Författare :Anna-Mari Simunaniemi; Margaretha Nydahl; Agneta Andersson; Helena Sandberg; Liisa Valsta; Uppsala universitet; []
    Nyckelord :fruit and vegetables; 24-h recall; food frequency questionnaire; discourse analysis; cluster analysis; communication; blogs; Culinary Arts and Meal Science; Måltidskunskap; Kostvetenskap; Food; Nutrition and Dietetics;

    Sammanfattning : The aim of this thesis was to investigate fruit and vegetable (F&V) consumption among Swedish adults and to use F&V-related perceptions for audience segmentation. Further, the aim was to identify motives and approaches of F&V bloggers, as well as to analyze F&V-related online discourses. LÄS MER

  4. 4. Islet amyloid polypeptide in the control of food intake : An experimental study in the rat

    Författare :Urban Arnelo; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; body weight; glucose metabolism; IAPP; meal patterns; monoamines; neuropeptides; radioimmunoassay; rats; satiety;

    Sammanfattning : Control of food intake and satiety are physiologically complex processes, thatonly partly are understood. Several hormonal peptides have been proposed to mediatesatiety. Islet amyloid polypeptide (IAPP) is a recently discovered 37 amino acidpeptide, mainly produced by the pancreatic ß-cells. LÄS MER

  5. 5. Eating habits, weight reduction strategies and long-term treatment results in obese men : The "Gustaf" study

    Författare :Ingalena Andersson; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; behaviour therapy; BMI; dietary survey; energy intake; food habits; long-term; meal pattems; men; obesity; patient compliance; patient drop-outs; riskfactors; weight loss;

    Sammanfattning : Eating habits, weight reduction strategies and long-term treatment resultsin obese men. The "Gustaf" study. Ingalena Andersson Obesity Unit and Health Behaviour Research, Department of Medicine, HuddingeHospital, Karolinska Institute, Stockholm, Sweden. LÄS MER