Sökning: "lipid storage"

Visar resultat 16 - 20 av 80 avhandlingar innehållade orden lipid storage.

  1. 16. Uptake, turnover and distribution of chlorinated fatty acids in aquatic biota

    Författare :Helena Björn; Biologiska institutionen; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; porpoise; fish; metabolism; food chain; respiration; membrane; phospholipid; chlorohydrins; lipid; Ecology; Ekologi;

    Sammanfattning : Chlorinated fatty acids (ClFAs) are the major contributors of extractable, organically bound chlorine in fish lipids. A known anthropogenic source of ClFAs is chlorine bleached pulp production. Additional anthropogenic sources may exist, e.g. LÄS MER

  3. 17. MST3 and MST4: Critical Regulators of Liver Lipid Partitioning and Hepatocarcinogenesis

    Författare :Mara Caputo; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Non-alcoholic fatty liver disease; non-alcoholic steatohepatitis; hepatocellular carcinoma; STE20-type kinases; MST3; MST4; lipid droplets; antisense oligonucleotide treatment; fibrosis;

    Sammanfattning : Non-alcoholic fatty liver disease (NAFLD) encompasses a disease spectrum ranging from hepatic steatosis to non-alcoholic steatohepatitis (NASH), fibrosis, and finally cirrhosis. With no approved pharmacological treatment, NAFLD is currently the most common etiology of chronic liver disease in Western countries and its prevalence continues to grow. LÄS MER

  4. 18. Influence of Oxygen Concentration on Lipid Oxidation in Food during Storage

    Författare :Kristina Andersson; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : Lipid oxidation in cream powder and rapeseed oil was studied at different oxygen concentrations in the presence or absence of the catalytic factors light and copper. The oxygen concentrations in the headspace of the product ranged from 21 % down to 0.03 %, but particular emphasis was laid on oxygen concentrations below 2 %. LÄS MER

  5. 19. Lipid Composition and Deterioration in Light and Dark Muscle of Rainbow Trout (Oncorhynchus mykiss)

    Författare :Torbjörn Ingemansson; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Docosahexaenoic acid; lipid classes; fatty acids; muscle lipids; Palmitic acid; trout; differences; lipids; fish;

    Sammanfattning : Nutritionally valuable lipids, including lipid classes and their fatty acids in light and dark muscle, have been determined and analyzed in farmed rainbow trout. Dark muscle was found to have a higher content of total lipids than light muscle, 7.3 wt% versus 3.0 wt%, which was mostly accounted for by neutral lipids, especially triacylglycerols. LÄS MER

  7. 20. Studies on the assembly of cytosolic lipid droplets. Importance of Phospholipase D and ADRP in the process

    Författare :Denis Marchesan; Göteborgs universitet; []
    Nyckelord :Lipid droplets; triglycerides; caveolin; Phospholipase D PLD ; adipocyte differentiation related protein ADRP ; EGCG;

    Sammanfattning : The storage of triglycerides in cells such as adipocytes, liver or muscle cells is of great physiological importance, having implications for our most important metabolic diseases such as obesity, the metabolic syndrome and type II diabetes. A common denominator in these diseases is the insulin resistance, which is also highly related to the production of atherogenic lipoproteins and the development of atherosclerosis and consequently cardio-vascular diseases. LÄS MER