Sökning: "konsumenter"
Visar resultat 16 - 20 av 79 avhandlingar innehållade ordet konsumenter.
16. The Way Brands Work: Consumers' understanding of the creation and usage of brands
Sammanfattning : During the recent years the concept or phenomenon of brands and the importance ascribed to them by the traditional marketing discourse seems to have spread to the every day discourse of ordinary consumers. Consumers are therefore thought to posses some kind understanding of how brands as a phenomenon work. LÄS MER
17. Global Consumer Online Purchase Intention : A Relationship Approach
Sammanfattning : In today's rapidly evolving digital landscape, understanding global consumer online purchase intention is paramount for firms to thrive in international markets. This dissertation investigates the evolving relationships between buyers and sellers online, focusing on the online purchase intention of consumers labeled as "global consumers". LÄS MER
18. Varor och märken – om att vara och märkas
Sammanfattning : Studien undersöker utifrån ett varumärkeskulturellt perspektiv vilka roller konsumtion av, och tal om, varumärken spelar i unga svenska konsumenters identitetskonstruktion. Det innebär att studien ontologiskt problematiserar traditionella dikotomier i form av subjekt/objekt och producent/konsument, samt epistemologiskt inspireras av etnografiska metoder. LÄS MER
19. Restructured district heating price models and their impact on district heating users
Sammanfattning : District heating (DH) is considered to be an efficient, environmentally friendly and cost-effective method for providing heat to buildings, since electricity is usually co-generated in biomass fuelled combined heat and power (CHP) plants. This gives it an important role in the mitigation of climate change. LÄS MER
20. Bra mat och dåliga varor : Om förtroendefulla relationer och oroliga reaktioner på livsmedelsmarknaden
Sammanfattning : This dissertation takes up the consequences of the transition from a traditional to a modern food system. According to some researchers, the modernization of food production has led to a crisis of confidence in today’s food system and consumers are said to experience alienation, gastro-anomie, and distrust towards food products (see Murcott, Mennell & Van Otterloo 1992; Fischler 1980; 1988). LÄS MER