Sökning: "global food system"

Visar resultat 6 - 10 av 118 avhandlingar innehållade orden global food system.

  1. 6. Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation

    Författare :Malin Göransson; Förpackningslogistik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation; supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation;

    Sammanfattning : Roughly one third of all the food produced worldwide goes to waste. The global goals for sustainable development set by the United Nations in 2015 call for a 50% reduction of food waste per capita by 2030. We thus face several major food waste challenges that need academic and practical attention. LÄS MER

  3. 7. Water Realities and Development Trajectories : Global and Local Agricultural Production Dynamics

    Författare :Mats Lannerstad; Jan Lundqvist; Malin Falkenmark; David Molden; Paul Appasamy; Linköpings universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Agriculture development; food production; per capita food supply; consumptive water use; evaporation; transpiration; hydro-climatic variability; blue water resource; green water resource; irrigation; river depletion; river basin closure; adaptive water management; vegetal and animal foods; Jordbruksutveckling; matproduktion; per capita mattillgång; konsumerande vattenanvändning; evaporation; transpiration; hydroklimatisk variabilitet; blåvattenresurs; grönvattenresurs; bevattning; uttorkning av vattendrag; överintecknade avrinningsområden; anpassad vattenhantering; vegetarisk och animalisk föda.; Water in nature and society; Vatten i natur och samhälle;

    Sammanfattning : Water constraints for humans and nature are gaining more and more public attention as a critical environmental dilemma that needs to be addressed. When aquifers and rivers are running dry, the debate refers to an ongoing “world water crisis”. LÄS MER

  4. 8. Toward a more sustainable food system using public procurement

    Författare :Elvira Molin; Anna Björklund; Skoglund Wilhelm; KTH; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; procurement; food; sustainability; criteria; Environmental Strategic Analysis; Miljöstrategisk analys;

    Sammanfattning : Around 30 % of today's anthropogenic greenhouse gas emissions originate from the food sector. Food production is the lead cause of deforestation, biodiversity loss, depletion of fish stocks, and scarcity of fresh water. LÄS MER

  5. 9. Transformations towards Sustainable Food Systems : Pathways, Governance, and Actors in a Swedish and European Union Context

    Författare :Karin Eliasson; Tina-Simone Neset; Victoria Wibeck; Suvi Huttunen; Linköpings universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; The European Green Deal; Food policy; Focus groups; Food systems; Biodiversity; Accountability; Agency; Phosphorus; Soybean; Footprinting; Den europeiska gröna given; Livsmedelspolitik; Fokusgrupper; Livsmedelssystem; Biodiversitet; Ansvarsskyldighet; Handlingsutrymme; Fosfor; Sojabönor; Fotavtryck;

    Sammanfattning : Food systems are central to global sustainability, while being complex systems where places and people are intertwined over large distances and at different scales. Transformations towards sustainable food systems have been called for in both research and policy, and Sweden and the European Union have declared high ambitions to act as global leaders in these transformations. LÄS MER

  7. 10. Harnessing the potential of filamentous fungi for sustainable and healthy food system

    Författare :Neda Rousta; Mohammad J Taherzadeh; Duu-Jong Lee; Högskolan i Borås; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; sustainable food system; mycoprotein; bioactive compounds; L-carnitine; submerged fermentation; healthy food; edible filamentous fungi; Resource Recovery; Resursåtervinning;

    Sammanfattning : Food systems have the potential to improve human health while contributing to environmental sustainability; however, they are currently endangering both. The current food system, which is often based on animal farming, is responsible for global greenhouse gas emissions, and increases the incidence of, and mortality from, non-communicable diseases. LÄS MER