Sökning: "bulking fibre."
Hittade 5 avhandlingar innehållade orden bulking fibre..
1. Effects of Processing on Dietary Fibre in Vegetables
Sammanfattning : Several beneficial effects have been connected with dietary fibre. Insoluble fibre has a good faecal bulking capacity, whereas soluble and viscous dietary fibre has been shown to have beneficial effects on carbohydrate and lipid metabolism. LÄS MER
2. Effects of starvation and haemorrhage on the large bowel coliform flora with special reference to bacterial mucosal adherence and translocation
Sammanfattning : Intestinal bacteria translocating to extra-intestinal sites have been suggested to play a role in the etiology of posttraumatic infections and multiple organ failure. In the present study, effects of haemorrhagic stress and /or starvation on the gut flora and bacterial translocation were studied in the rat. LÄS MER
3. Bioactive Carbohydrates in Vining Peas (Pisum sativum) - Variation in alpha-galactoside content and the colonic fermentation of sugar alcohols
Sammanfattning : The composition of the colonic microflora is essential for the health of the human host. To be able to survive, the microflora is dependent of a continuous supply of substrate. In this respect dietary fibre and other indigestible carbohydrates, of which the consumption in affluent societies is generally low, are of great importance. LÄS MER
4. Irritable bowel syndrome diagnosed in primary care : Occurrence, treatment and impact on everyday life
Sammanfattning : Background: IBS is the most common functional gastrointestinal disorders and affects approximately 10-20 % of the general population and is widespread in all societies and socio-economic groups. Although the disorder does not have a life-threatening course, it still seriously affects the patients in their everyday life. LÄS MER
5. METABOLIC PROPERTIES OF RYE PRODUCTS Focusing on insulinaemia, glycaemic profile and appetite regulation in healthy subjects
Sammanfattning : The prevalence of metabolic disorders, such as type 2 diabetes, cardiovascular diseases and the insulin resistance syndrome (IRS) are increasing worldwide. However, disturbances in the metabolic status can be prevented by changing the daily diet towards more whole grains, vegetables, legumes and dairy products. LÄS MER