Sökning: "and microwave heating"
Visar resultat 1 - 5 av 82 avhandlingar innehållade orden and microwave heating.
1. Applications of Microwave Heating of Foods
Sammanfattning : AbstractMicrowave heating of foods offers rapid and flexible heating both for consumer and industrial applications, with several advantages, such as reduced processing time (due to volumetric heating and reduced coming-up times (heating time required to reach the desired target temperature), selective heating, increased process flexibility and efficient heating (volumetric heating of the food does not require heating of a surrounding medium or package). However, successful installations requireknowledge in process design. LÄS MER
2. Tubular microwave heating
Sammanfattning : .... LÄS MER
3. Antenna Design, Radiobiological Modelling, and Non-invasive Monitoring for Microwave Hyperthermia
Sammanfattning : The death toll of cancers is on the rise worldwide and surviving patients suffer significant side effects from conventional therapies. To reduce the level of toxicity in patients treated with the conventional treatment modalities, hyperthermia (HT) has been investigated as an adjuvant modality and shown to be a potent tumor cell sensitizer for radio- and chemotherapy. LÄS MER
4. Finite difference time domain analysis of heating of foods in household microwave ovens : improving the heating uniformity of microwave heated foods
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5. Microwave power device characterization
Sammanfattning : The first part of the thesis covers work done on device characterizationmethods. A statistical method for estimating small-signal model parametersin FET-models was proposed. A maximum likelihood estimator wasderived and the new method was compared to a standard direct extractiontechnique. LÄS MER