Visar resultat 1 - 5 av 588 avhandlingar innehållade ordet microwave.
Sammanfattning : AbstractMicrowave heating of foods offers rapid and flexible heating both for consumer and industrial applications, with several advantages, such as reduced processing time (due to volumetric heating and reduced coming-up times (heating time required to reach the desired target temperature), selective heating, increased process flexibility and efficient heating (volumetric heating of the food does not require heating of a surrounding medium or package). However, successful installations requireknowledge in process design. LÄS MER
Sammanfattning : Microwave tomography for non-destructive detection of internaldielectric properties has received increasing interest during the lastdecades. Several application areas are under research, includingapplications in geoscience, biomedical applications, safety andsecurity etc. LÄS MER
Sammanfattning : The first part of the thesis covers work done on device characterizationmethods. A statistical method for estimating small-signal model parametersin FET-models was proposed. A maximum likelihood estimator wasderived and the new method was compared to a standard direct extractiontechnique. LÄS MER
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Sammanfattning : Malignant melanoma is one of the cancers with the highest incident rates. It is also the most dangerous skin cancer type and an early diagnosis is crucial for the successful treatment of malignant melanoma patients. LÄS MER