Sökning: "Birgitta Raaholt"
Hittade 2 avhandlingar innehållade orden Birgitta Raaholt.
1. Applications of Microwave Heating of Foods
Sammanfattning : AbstractMicrowave heating of foods offers rapid and flexible heating both for consumer and industrial applications, with several advantages, such as reduced processing time (due to volumetric heating and reduced coming-up times (heating time required to reach the desired target temperature), selective heating, increased process flexibility and efficient heating (volumetric heating of the food does not require heating of a surrounding medium or package). However, successful installations requireknowledge in process design. LÄS MER
2. Finite difference time domain analysis of heating of foods in household microwave ovens : improving the heating uniformity of microwave heated foods
Sammanfattning : .... LÄS MER
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