Sökning: "modelling of microwave heating"
Hittade 5 avhandlingar innehållade orden modelling of microwave heating.
1. Applications of Microwave Heating of Foods
Sammanfattning : AbstractMicrowave heating of foods offers rapid and flexible heating both for consumer and industrial applications, with several advantages, such as reduced processing time (due to volumetric heating and reduced coming-up times (heating time required to reach the desired target temperature), selective heating, increased process flexibility and efficient heating (volumetric heating of the food does not require heating of a surrounding medium or package). However, successful installations requireknowledge in process design. LÄS MER
2. Finite difference time domain analysis of heating of foods in household microwave ovens : improving the heating uniformity of microwave heated foods
Sammanfattning : .... LÄS MER
3. Antenna Design, Radiobiological Modelling, and Non-invasive Monitoring for Microwave Hyperthermia
Sammanfattning : The death toll of cancers is on the rise worldwide and surviving patients suffer significant side effects from conventional therapies. To reduce the level of toxicity in patients treated with the conventional treatment modalities, hyperthermia (HT) has been investigated as an adjuvant modality and shown to be a potent tumor cell sensitizer for radio- and chemotherapy. LÄS MER
4. Aroma characterisation and retention after heat treatment and drying of fruits using extraction and GC-MS analysis
Sammanfattning : This study concerns the identification and characterisation of volatile components of fruits, and evaluation of the effect of heat treatment and drying on retention or loss of volatiles of fruits. The investigation included developing a procedure to extract volatile components from the fruit matrix, a purification step, separation, identification and quantification. LÄS MER
5. CVD Growth of Silicon Carbide for High Frequency Applications
Sammanfattning : Silicon Carbide (SiC) is an important wide band gap semiconductor with outstanding electronic properties. With figures of merit far better than silicon, SiC is believed to replace and outcompete silicon in many applications using high frequencies, high voltage and high temperatures. LÄS MER