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1. Gold allergy : In vitro studies using peripheralblood mononuclear cells
Sammanfattning : Positive patch test reactions to gold are commonly seen in dermatology clinics, but it is veryunusual for the patients to actually have any clinical symptoms. It is also common with irritantreactions that are not linked to adaptive immunity. LÄS MER
2. Food allergy in adults
Sammanfattning : The knowledge on adverse reactions to foods and the spectrum of food-related gastrointestinal symptoms in relation to allergy in adults is still scarce. The conventional allergy tests do not always offer with precision an accurate diagnosis in case of suspicious food allergy and therefore patients often need to be investigated further with oral food challenge or even intestinal biopsy. LÄS MER
3. Long chain polyunsaturated fatty acids in serum phospholipids - relation to genetic polymorphisms, diet and allergy development in children
Sammanfattning : Polyunsaturated fatty acids (PUFAs) are essential for human cell and tissue development. In foetus, PUFAs are supplied via placental transfer from maternal circulation. After birth, PUFAs are supplied via the diet. Long chain PUFAs (LCPUFAs) may also be synthesized from precursor fatty acids present in the diet. LÄS MER
4. Diet and dietary biomarkers during pregnancy and lactation in relation to offspring allergy development
Sammanfattning : Allergy causes a large burden on society and reduces the quality of life for the individual. The increased allergy incidence over the last decades cannot be explained by genetics. Research has indicated that diet, which is a modifiable factor, might influence the risk of developing allergy. LÄS MER
5. Polyunsaturated fatty acids and allergy development
Sammanfattning : Allergies have increased strikingly in the affluent parts of the world during the last century. The cause of the rapid increase is unknown but several risk factors have been postulated, the main ones relating to reduced microbial exposures and changed diet. LÄS MER