Sökning: "Vitamin E"
Visar resultat 41 - 45 av 143 avhandlingar innehållade orden Vitamin E.
41. Endothelial dysfunction in the pulmanory circulation after cardiopulmonary bybass : with special reference to the reactivity to acetylcholine
Sammanfattning : The endothelium is important as a physical barrier between the bloodstream and the body tissues. It also plays an important role in the control of vasomotor tone, coagulation, and for the interaction between the vessel wall, leukocytes and platelets. One of the most important regulators released from the endothelium is nitric oxide (NO). LÄS MER
42. Management of Adults with Congenital Heart Disease
Sammanfattning : Adults with congenital heart disease (ACHD) are a completely new and rapidly growing specialty comprising patients who require specialist knowledge regarding their care and treatment. Challenges involve diagnostics and treatment as studies are scarce and include small and heterogenous study populations. LÄS MER
43. Impact of Surgery for Primary Hyperparathyroidism
Sammanfattning : Primär hyperparathyroidism, pHPT, är en relativt vanlig endokrinologisk sjukdom som karaktäriseras av förhöjd utsöndring av bisköldkörtelhormon, PTH, i förhållande till kalciumnivån i blodet. Sjukdomen är vanligast hos äldre och kvinnor, och orsakas oftast av en godartad tumör i en bisköldkörtel (80–85% av fallen) eller mer diffus förstoring av flera bisköldkörtlar. LÄS MER
44. Infant feeding and allergy in children
Sammanfattning : Despite intensive research, the knowledge on causes behind the increase in allergic diseases among children is incomplete. Altered environmental exposures and changes in lifestyle have been hypothesised to play a role, including dietary intake. LÄS MER
45. Thermal processing of milk: Effects on nutrient content and physical properties
Sammanfattning : Milk is a nutrient-dense fluid which is essential for a healthy balanced diet. Thermal processing is the dominating approach in the dairy industry to ensure food safety, however, heat treatment can alter both the composition and quality of the milk. LÄS MER