Sökning: "Supply chain resilience"
Visar resultat 1 - 5 av 13 avhandlingar innehållade orden Supply chain resilience.
1. Analytics for supply chain resilience : Exploring paths and obstacles
Sammanfattning : Supply chain disruptions, ranging from epidemics to geopolitical tensions, have been especially evident in recent years and have consequently become a hot topic in both boardrooms and academic literature. Supply chain resilience (SCR) denotes the ability to prepare, respond, recover, and facilitate growth during disruptions and is usually thought of as consisting of several enablers. LÄS MER
2. Toward resilient product-based service supply chains
Sammanfattning : Circular economies represent a step toward breaking the linear production model in supply chains. As drivers of enhanced circularity, product-based service (PBS) offerings extend and/or intensify the utilization period of products and thus decelerate the flow of resources. LÄS MER
3. Supply chain resilience through quality management
Sammanfattning : The length and complexity of the supply chain tend to increase, rather than diminish, thereby making the supply chain riskier and less predictable and, hence, more vulnerable. At the same time, customers are becoming increasingly demanding. LÄS MER
4. Be lean to be resilient : Setting capabilities for turbulent times
Sammanfattning : Businesses globally are challenged to innovate their operations strategies and practices towards tighter delivery times, better quality and cheaper prices to remain profitable in addition to managing unpredictable circumstances well in today’s turbulent business environment. They often have to deal with the apparent paradox of advancing efficiency-fostering approaches such as lean production, and enhancing operational resilience against unanticipated disruptions. LÄS MER
5. Harvesting from land and sea : Social relationships, trade networks, and spatial connectivity in changing social-ecological systems
Sammanfattning : In the era of global change, the connectivity of aquatic and terrestrial food production systems across spatial scales is increasing. At the same time, diverse actors that participate in food systems, from production to consumption, face the need to adapt their daily activities to an increasingly changing context. LÄS MER