Sökning: "Fungus"

Visar resultat 11 - 15 av 160 avhandlingar innehållade ordet Fungus.

  1. 11. Interactions between a parasitic fungus, Aphanomyces astaci, Oomycetes, and its crayfish host. 3, Fine structure of the fungus and its penetration of the crayfish integument

    Författare :Ebbe Svensson; Uppsala universitet; []
    Nyckelord :NATURAL SCIENCES; NATURVETENSKAP;

    Sammanfattning : .... LÄS MER

  3. 12. Morphology and physiology of the differentiation process in an aquatic fungus, Aphanomyces astaci

    Författare :Lage Cerenius; Uppsala universitet; []
    Nyckelord :NATURAL SCIENCES; NATURVETENSKAP;

    Sammanfattning : .... LÄS MER

  4. 13. Physiology of the ectomycorrhizal fungus Piloderma croceum, with special emphasis on mannitol metabolism

    Författare :Mauritz Ramstedt; Uppsala universitet; []
    Nyckelord :NATURAL SCIENCES; NATURVETENSKAP;

    Sammanfattning : .... LÄS MER

  5. 14. Integration of first and second generation bioethanol processes using edible filamentous fungus Neurospora intermedia

    Författare :Ramkumar B Nair; Högskolan i Borås; []
    Nyckelord :First- and second-generation bioethanol; Integration; Neurospora intermedia; Edible filamentous fungi; Wheat straw; Wheat bran; Whole stillage fiber; Biochemistry; Biokemi;

    Sammanfattning : Establishing a commercial, lignocellulose-based, second-generation ethanol process has received several decades of attention by both researchers and industry. However, a fully economically viable process still remains a long-term goal. LÄS MER

  7. 15. Circular bioeconomy through valorisation of agro-industrial residues by the edible filamentous fungus Neurospora intermedia

    Författare :Rebecca Gmoser; Mohammad J Taherzadeh; José António Teixeira; Högskolan i Borås; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Neurospora intermedia; mycoprotein; carotenoids; feed; solid-state fermentation; circular bioeconomy; Resource Recovery; Resursåtervinning;

    Sammanfattning : Prevention of dramatic climate change and ensuring food and nutrition security for subsequent generations necessitates the reduction of greenhouse gas emissions and efficient use of the world’s resources, including efficient waste disposal. The agro-industrial sector generates a large amount of organic waste, that is currently underexploited owing to poor waste management practices. LÄS MER