Sökning: "thiamin"
Hittade 4 avhandlingar innehållade ordet thiamin.
1. Thiamin (vitamin B1) in the aquatic food web
Sammanfattning : Thiamin (vitamin B1) is required for several life-sustaining processes in most organisms and cells, e.g. in the conversion of food to energy. It also serves as an antioxidant and is important for proper nerve signaling. LÄS MER
2. Insights into enzymatic thiamin catalysis
Sammanfattning : Thiamin diphosphate, the biologically active form of vitamin B,, functions as a cofactor in various enzymes in the cell. The protein enhances the reactivity of the cofactor by binding it in a very specific manner. LÄS MER
3. Association between diet and treatment results in patients with rheumatoid arthritis and systemic lupus erythematosus
Sammanfattning : Rheumatoid arthritis (RA) and systemic lupus erythematosus (SLE) are chronic autoimmune inflammatory diseases. The causes of these diseases are unknown and evidence indicates that a combination of both genetic and environmental factors contribute to their etiology. Several studies have reported dietary benefits for patients with RA as well as SLE. LÄS MER
4. Structural enzymology of oxalate degradation in Oxalobacter formigenes
Sammanfattning : Oxalic acid, as one of nature's most highly oxidised compounds, is toxic to most organisms. It is introduced in the human body in the diet but also as a waste product of cellular metabolism. Mammals do not posses the ability to degrade oxalate and must excrete it in the urine or through the intestine. LÄS MER