Sökning: "staphylococcal food poisoning"

Hittade 4 avhandlingar innehållade orden staphylococcal food poisoning.

  1. 1. Food-Related Gram-Positive Bacteria: Enterotoxin A Expression in Staphylococcus aureus and a New Regulation Mechanism in Lactococcus lactis

    Författare :Rong Cao; Lunds universitet.; Lund University.; [2012]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Lactococcus lactis; multiple inhibition kinetics; dehydrogenase; ATP; ADP; food factors; biopreservatives; staphylococcal food poisoning; SEA; prophage induction; enterotoxin A; Staphylococcus aureus;

    Sammanfattning : Popular Abstract in English Foods, microorganisms, and humans have been tightly associated from the start of human history. Foods are not only the source of nutrients for humans, but also good media for microorganisms. LÄS MER

  2. 2. Microbiological food safety of cheese produced in Swedish small-scale dairies

    Författare :Åsa Rosengren; Sveriges lantbruksuniversitet.; [2012]
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : The number of small-scale dairies in Sweden has increased during the past decade. Current agricultural policy encourages such small-scale production and various ways to help producers have been proposed. Combining traditional cheese making and good product safety is a challenge, since several human pathogens pose a hazard in the products. LÄS MER

  3. 3. Structural Basis of Immune Receptor Binding by Staphylococcal Superantigens

    Detta är en avhandling från Department of Experimental Medical Science, Lund Univeristy

    Författare :Karin Rödström; Lunds universitet.; Lund University.; [2014]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Superantigen; X-ray Crystallography; T cell receptor; Major histocompatibility complex;

    Sammanfattning : Superantigens (SAgs) are toxins capable of inducing a massive immune response, leading to severe disease. They are secreted by the bacteria Staphylococcus aureus and Streptococcus pyogenes, which produce the staphylococcal enterotoxins and streptococcal pyogenic exotoxins, respectively. LÄS MER

  4. 4. Stress induced virulence of Staphylococcus aureus and Listeria monocytogenes

    Detta är en avhandling från Faculty of Engineering, Lund University

    Författare :Nikoleta Zeaki; Lunds universitet.; Lund University.; [2015]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Sammanfattning : Popular Abstract in English The food we consume is hardly, if ever, sterile. From fresh produce to processed products, foods harbor one or more types of microorganisms. LÄS MER