Sökning: "staphylococcal food poisoning"
Hittade 4 avhandlingar innehållade orden staphylococcal food poisoning.
1. Food-Related Gram-Positive Bacteria: Enterotoxin A Expression in Staphylococcus aureus and a New Regulation Mechanism in Lactococcus lactis
Sammanfattning : Popular Abstract in English Foods, microorganisms, and humans have been tightly associated from the start of human history. Foods are not only the source of nutrients for humans, but also good media for microorganisms. LÄS MER
Sammanfattning : The number of small-scale dairies in Sweden has increased during the past decade. Current agricultural policy encourages such small-scale production and various ways to help producers have been proposed. Combining traditional cheese making and good product safety is a challenge, since several human pathogens pose a hazard in the products. LÄS MER
- Detta är en avhandling från Department of Experimental Medical Science, Lund Univeristy
Sammanfattning : Superantigens (SAgs) are toxins capable of inducing a massive immune response, leading to severe disease. They are secreted by the bacteria Staphylococcus aureus and Streptococcus pyogenes, which produce the staphylococcal enterotoxins and streptococcal pyogenic exotoxins, respectively. LÄS MER
- Detta är en avhandling från Faculty of Engineering, Lund University
Sammanfattning : Popular Abstract in English The food we consume is hardly, if ever, sterile. From fresh produce to processed products, foods harbor one or more types of microorganisms. LÄS MER