Sökning: "näringslära"

Visar resultat 26 - 30 av 132 avhandlingar innehållade ordet näringslära.

  1. 26. Inflammation and risk of chronic diseases with a focus on colorectal cancer and the impact of dietary patterns

    Författare :Stina Bodén; Bethany van Guelpen; Sophia Harlid; Maria Wennberg; Lena Maria Nilsson; Katarina Bälter; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; nutritional epidemiology; dietary patterns; epidemiology; cancer; colorectal cancer; chronic low-grade inflammation; biomarkers; metabolomics; nutritionsepidemiologi; kostmönster; epidemiologi; cancer; kolorektalcancer; kronisk låggradig inflammation; biomarkörer; metabolomik; epidemiologi; Epidemiology;

    Sammanfattning : .... LÄS MER

  3. 27. Obesity: with a focus on diet quality and gut microbiota

    Författare :Louise Brunkwall; Diabetes - kardiovaskulär sjukdom; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES;

    Sammanfattning : .... LÄS MER

  4. 28. Effects of Dietary Fibre and Probiotics on Hindgut Fermentation in Healthy Rats and in Rats with Dextran Sulphate Sodium-Induced Colitis and Colon Cancer

    Författare :Camilla Bränning; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; carboxylic acids; probiotics; short-chain fatty acids; hindgut fermentation; Colonic health; prebiotics; microbiota; dietary fibre;

    Sammanfattning : The importance of colonic fermentation has been realised during recent years as it has been found to be associated with colonic health and thus the overall health of the individual. The fermentation of dietary fibre and the addition of probiotics can have positive effects on the luminal environment and the colonic microbiota. LÄS MER

  5. 29. Inviting Community into the Development of Globally Sustainable Food Systems

    Författare :Liesel Carlsson; Göran Broman; Edith Callaghan; Mark Dooris; Blekinge Tekniska Högskola; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Sustainable food systems; strategic sustainable development; sustainable community development; nutrition; dietetics;

    Sammanfattning : Food systems and human diets contribute to unsustainable socioecological conditions, which in turn negatively affect human health. These driver-impact relationships span multiple scales, prompting international governance bodies, nations, and communities alike to grapple with solutions for a better food future. LÄS MER

  7. 30. Childhood overweight and pubertal timing as predictors of adult cancer in men

    Författare :Jimmy Célind; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; childhood body mass index; young adult body mass index; cancer; epidemiology; birthweight; secular trends;

    Sammanfattning : Background and Aim Obesity is one of the leading causes of cancer globally. The importance of overweight in childhood for adult cancer risk, independent of overweight status in young adulthood is still unknown. Furthermore, how male pubertal timing influences the risk of prostate cancer has not been established. LÄS MER