Sökning: "näringslära"
Visar resultat 6 - 10 av 131 avhandlingar innehållade ordet näringslära.
6. Potential of Canavalia gladiata as a food ingredient: Nutritional and Functional aspects
Sammanfattning : The tender fruits of the leguminous plant Canavalia gladiata (Sinhala awara, sword beans) are consumed in Sri Lanka as a green vegetable. The mature seeds are also utilized in a variety of ways but not very frequently, in spite of desirable agronomical properties, for cultivation in the country. LÄS MER
7. Bioactive Carbohydrates in Vining Peas (Pisum sativum) - Variation in alpha-galactoside content and the colonic fermentation of sugar alcohols
Sammanfattning : The composition of the colonic microflora is essential for the health of the human host. To be able to survive, the microflora is dependent of a continuous supply of substrate. In this respect dietary fibre and other indigestible carbohydrates, of which the consumption in affluent societies is generally low, are of great importance. LÄS MER
8. Content and Distribution of Short-Chain Fatty Acids in the Hindgut of Rats Fed Various Sources of Indigestible Carbohydrates
Sammanfattning : There is increasing evidence that short-chain fatty acids (SCFA) formed by colonic fermentation of indigestible carbohydrates have beneficial physiological effects. Butyric acid is the main energy substrate for the colonic mucosa and has been implicated as important in the prevention and treatment of diseases of the colonic mucosa, such as distal ulcerative colitis and cancer. LÄS MER
9. Energy Balance out of Balance after Severe Traumatic Brain Injury
Sammanfattning : The overall aim of the research presented here was to expand the knowledge on metabolic course and nutritional outcome in patients with severe traumatic brain injury and to analyze the use and accuracy of different methods of assessment. Study I, a systematic review of 30 articles demonstrated consistent data on increased metabolic rate, of catabolism and of upper gastrointestinal intolerance in the majority of the patients during early post injury period. LÄS MER
10. Dietary Fibre in Fermented Oats and Barley
Sammanfattning : The physiological characteristics of native and bacterial exopolysaccharides (EPS) in oats and barley-based fermented products were studied in relation to the physico-chemical properties. Article I presents a parallel-randomized double blind clinical trial using a dairy-based product (control), an oat-based product (fermented with V2, which is a mixture (1:1) of Lactobacillus delbrueckii subsp. LÄS MER