Sökning: "iron bioavailability"
Visar resultat 11 - 15 av 32 avhandlingar innehållade orden iron bioavailability.
11. Nutritional properties of tempe fermented whole-grain barley and oats. Influence of processing conditions on the retention and availability of iron, starch and folates
Sammanfattning : This thesis aimed at evaluating the tempe fermentation process as a means to develop nutritionally improved vegetarian products from barley and oats. The work was designed to assess relationships between selection of raw material and processing conditions in correlation to nutrient content and availability. LÄS MER
12. Cadmium exposure and iron status
Sammanfattning : People are exposed to cadmium, a ubiquitous toxic metal, mainly via basic foods such as cereals and vegetables. Cadmium accumulates in the kidney, and renal tubular damage is considered the critical effect. Recently, association with osteoporosis at environmental exposure levels was indicated. LÄS MER
13. Chemical Speciation of Sulfur and Metals in Biogas Reactors : Implications for Cobalt and Nickel Bio-uptake Processes
Sammanfattning : A balanced supply of micronutrients, including metals such as iron (Fe), cobalt (Co), and nickel (Ni), is required for the efficient and stable production of biogas. During biogas formation, the uptake of micronutrient metals by microorganisms is controlled by a complex network of biological and chemical reactions, in which reduced sulfur (S) compounds play a central role. LÄS MER
14. Cereal and microbial phytases : influence on phytate hydrolysis and iron bioavailability
Sammanfattning : .... LÄS MER
15. Inositol Phosphates. Ion Chromatography Methods, Intestinal Degradation and Influence on Iron Bioavailability
Sammanfattning : Inositol phosphates are presently a topic of intense investigation, owing to their nutritional and physiological importance for plants and animals. This thesis presents new methods for the analysis of inositol mono- to hexaphosphates (IP1-IP6) and their isomers. LÄS MER