Sökning: "tempe fermentation"

Hittade 2 avhandlingar innehållade orden tempe fermentation.

1. 1. Nutritional properties of tempe fermented whole-grain barley and oats. Influence of processing conditions on the retention and availability of iron, starch and folates

   Författare :Charlotte Eklund Jonsson; Chalmers tekniska högskola; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; in vitro digestion; high ß-glucan oats; high amylose high ß-glucan barley; folate accessibility; glycemic response; tempe fermentation; iron availability; phytate; iron absorption; Rhizopus oligosporus;

   Sammanfattning : This thesis aimed at evaluating the tempe fermentation process as a means to develop nutritionally improved vegetarian products from barley and oats. The work was designed to assess relationships between selection of raw material and processing conditions in correlation to nutrient content and availability. LÄS MER

3. 2. Zygomycetes and cellulose residuals : hydrolysis, cultivation and applications

   Författare :Patrik Lennartsson; Högskolan i Borås; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; zygomycetes; fungi; lignocelluloses; ethanol; fish feed; animal feed; dimorphism; airlift; pretreatment; Biotechnology; Resursåtervinning; Resource Recovery;

   Sammanfattning : Zygomycetes is a class of fungi living worldwide as saprobes, as part of mycorrhizae, and as parasites. Humans have used some zygomycetes for centuries in the production of traditional foods, e.g. Indonesian tempe. LÄS MER