Sökning: "Rhizopus oligosporus"

Hittade 4 avhandlingar innehållade orden Rhizopus oligosporus.

  1. 1. Nutritional properties of tempe fermented whole-grain barley and oats. Influence of processing conditions on the retention and availability of iron, starch and folates

    Författare :Charlotte Eklund Jonsson; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; in vitro digestion; high ß-glucan oats; high amylose high ß-glucan barley; folate accessibility; glycemic response; tempe fermentation; iron availability; phytate; iron absorption; Rhizopus oligosporus;

    Sammanfattning : This thesis aimed at evaluating the tempe fermentation process as a means to develop nutritionally improved vegetarian products from barley and oats. The work was designed to assess relationships between selection of raw material and processing conditions in correlation to nutrient content and availability. LÄS MER

  3. 2. Harnessing the potential of filamentous fungi for sustainable and healthy food system

    Författare :Neda Rousta; Mohammad J Taherzadeh; Duu-Jong Lee; Högskolan i Borås; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; sustainable food system; mycoprotein; bioactive compounds; L-carnitine; submerged fermentation; healthy food; edible filamentous fungi; Resource Recovery; Resursåtervinning;

    Sammanfattning : Food systems have the potential to improve human health while contributing to environmental sustainability; however, they are currently endangering both. The current food system, which is often based on animal farming, is responsible for global greenhouse gas emissions, and increases the incidence of, and mortality from, non-communicable diseases. LÄS MER

  4. 3. Fungi-Based Biorefinery : Valorization of industrial residuals and techno-economic evaluation

    Författare :Gülru Bulkan; Mohammad J Taherzadeh; Mats Galbe; Högskolan i Borås; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Techno-economic analysis; Organosolv; bioethanol; filamentous fungi; food; lignin; fruit; bioactive compounds; Resource Recovery; Resursåtervinning;

    Sammanfattning : Sustainable development of society and industry is necessary for a safer future that is being challenged by environmental pollution, climate change, and scarcity of food and nutrition. Materials considered as waste can be converted into value-added products and energy, hence regained to the economy. LÄS MER

  5. 4. Developing a food waste-based volatile fatty acids platform using an immersed membrane bioreactor

    Författare :Steven Wainaina; Jukka Rintala; Högskolan i Borås; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; food waste; anaerobic digestion; volatile fatty acids; immersed membrane bioreactor; edible filamentous fungi; Resource Recovery; Resursåtervinning;

    Sammanfattning : Approximately 1.3 billion tons of food waste is produced globally every year. In principle, all the resources in the supply chain are lost (e.g. LÄS MER