Sökning: "iron availability"
Visar resultat 1 - 5 av 60 avhandlingar innehållade orden iron availability.
1. Mitochondrial Iron Metabolism : Study of mitoferrin in Drosophila melanogaster
Sammanfattning : Iron has a dualistic character. On the one hand it is essential for the life of most organisms, on the other hand it is involved in the generation of reactive oxygen species that are implicated in diseases and aging. LÄS MER
2. Factors Influencing Iron Dialyzability and Uptake in In Vitro Models
Sammanfattning : The availability or iron from a meal is influenced by numerous factors. This thesis deals with three of them: organic acids, plant proteins (pea and soy), and transit time through the stomach and small intestine. LÄS MER
3. Iron absorption and iron status related to diet : an experimental and epidemiological study
Sammanfattning : The absorption of iron from the diet is a major determinant of the iron status of an individual. Accurate measures of iron absorption are thus essential in the determination of the effects of diet composition on iron absorption and status. LÄS MER
4. Drivers of increasing iron concentrations in freshwaters
Sammanfattning : Iron (Fe) concentrations are increasing in freshwaters (lakes and streams) in Sweden, as well as in other regions in northern Europe. Together with increasing concentrations of organic matter, Fe is contributing to the ongoing browning of freshwaters, which may have serious ecological consequences and implications for ecosystem services. LÄS MER
5. In Vitro Availability of Iron in High-Tannin Sorghum. Effect of Enzymatic Oxidation of Phenolic Compounds
Sammanfattning : Iron deficiency anemia is the most common nutritional disorder in the world. In low income countries, it is to a large extent caused by low bioavailability of iron in the vegetable diet. Vegetable diets contain large amounts of compounds that inhibit iron absorption, e.g. LÄS MER