Sökning: "diffusion mixing"

Visar resultat 6 - 10 av 74 avhandlingar innehållade orden diffusion mixing.

  1. 6. Meso-scale modelling of composites and semi-crystalline polymers

    Författare :Fritjof Nilsson; Mikael Hedenqvist; Ulf Gedde; Hans Ågren; Göran Grimvall; KTH; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; semi-crystalline polymers; simulations; diffusion; electrostatics; Materials science; Teknisk materialvetenskap; Applied mathematics; Tillämpad matematik; Polymer chemistry; Polymerkemi;

    Sammanfattning : This thesis covers the first few steps of a multi-scale computer simulation strategy for predicting physical properties of complex polymers like composites and semi-crystalline polymers. Meso-scale simulations of crystallization and solvent diffusion in polyethylene as well as simulations examining the geometrical impact on the effective permittivity of composites have been performed. LÄS MER

  3. 7. Variance reduction methods for numerical solution of plasma kinetic diffusion

    Författare :Lars Josef Höök; Torbjörn Hellsten; Thomas Johnson; Lars-Göran Ericsson; KTH; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; variance reduction; Monte Carlo; quasi-Monte Carlo; kinetic diffusion; stochastic differential equation;

    Sammanfattning : Performing detailed simulations of plasma kinetic diffusion is a challenging task and currently requires the largest computational facilities in the world. The reason for this is that, the physics in a confined heated plasma occur on a broad range of temporal and spatial scales. LÄS MER

  4. 8. Metal Hydrogen Interaction and Structural Characterization of Amorphous Materials from first principles

    Författare :Robert Johansson; Ralph Scheicher; Olle Eriksson; Rajeev Ahuja; Peter Mohn; Uppsala universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; hydrogen; vanadium; zintl; laves; strain; diffusion; amorphous; dft; molecular dynamics; md; Physics with spec. in Atomic; Molecular and Condensed Matter Physics; Fysik med inriktning mot atom- molekyl- och kondenserande materiens fysik;

    Sammanfattning : In this thesis, first-principles calculations based on density functional theory have been employed to investigate metal hydrogen interaction in transition, p-block and rare earth metals. Furthermore, the accuracy of the stochastic quenching method was tested in describing the structure of amorphous Fe(1-x)Zrx. LÄS MER

  5. 9. DNA-Controlled Lipid-Membrane Fusion

    Författare :Lisa Simonsson; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; exocytosis; vesicles; DNA; FRET; fluorescence resonance energy transfer; model system; total internal reflection fluorescence microscopy; TIRF microscopy; self-assembly; site-specificity; diffusion; biomembranes; lipid bilayer; membrane fusion;

    Sammanfattning : Membrane fusion is essential for nerve-cell communication, for protein transport between cell organelles and the cell-membrane and for enabling the merger between virus and host membranes during virus infection. We have demonstrated that short DNA oligonucleotides, membrane-attached via CH in an orientation that mimics the overall zipperlike architecture of fusion-inducing proteins, induce fusion of both suspended vesicles and vesicles site-specifically tethered to SLBs. LÄS MER

  7. 10. Structure design for perception of sweetness in food gels

    Författare :Karin Holm; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; diffusion; pectin; texture; gelatin; gels; sensory analysis; rheology; sweetness;

    Sammanfattning : The production of foods with reduced sugar contents is desired and asked for. However, when reducing the sugar concentration, sweetness and structure and texture properties are altered. There is thus a need for a deeper understanding of the complex relations between a food’s structure, texture and taste. LÄS MER