Sökning: "cooking liquor"
Visar resultat 21 - 25 av 33 avhandlingar innehållade orden cooking liquor.
21. Characterization of Spruce Xylan and Its Potential for Strength Improvement
Sammanfattning : Xylan dissolved during kraft cooking and later redeposited on fibre surfaces has been shown to give higher pulp yield and better strength properties. This is economically interesting from an industrial point of view. LÄS MER
22. On calcium-related problems in kraft pulping of Eucalyptus dunnii
Sammanfattning : Kraft pulping is the most widely used pulping process for producing chemical pulp today. It has been in use for more than 130 years. LÄS MER
23. Inorganic ions in wood chips- Leaching prior to Kraft pulping and effect of calcium on Kraft delignification
Sammanfattning : Wood is the main source of Non-Process Elements (NPEs), such as, calcium, potassium, manganese and chloride in Kraft pulp mills. Due to the recirculation of cooking chemicals and water, process disturbances related to the accumulation of NPEs in the process streams are inevitable. LÄS MER
24. Aspects on Strenght Delivery and Higher Utilisation of the Strength Potential of Kraft Pulp Fibres
Sammanfattning : Studies on strength delivery and related fields have so far concentrated on finding the locations in the mill where fibres are damaged and what the damages consist of. However, fibres will invariably encounter mechanical stresses along the fibreline and in this thesis a new concept is introduced; the vulnerability of fibres to mechanical treatment. LÄS MER
25. Birch xylan modification by lactide grafting
Sammanfattning : The wood based biorefinery concept has led to an increasing interest in the possibility of using hemicelluloses as a source for value added products. Hemicelluloses are dissolved in large amounts in the process liquor during kraft pulping. LÄS MER