Sökning: "benzoic acid"
Visar resultat 6 - 10 av 25 avhandlingar innehållade orden benzoic acid.
6. Process modeling of semibatch reaction crystallization
Sammanfattning : This thesis aims at increasing the fundamental understanding of reaction crystallization by modeling, simulations and parameter estimation. Benzoic acid is used as the model compound. LÄS MER
7. Isolation, Synthesis and Structure-Activity Relationships of Antifeedants against the Pine Weevil, Hylobius Abietis
Sammanfattning : The large pine weevil, Hylobius abietis L., is a major insect pest on conifer seedlings in northern Europe. Due to its feeding newly planted trees get girdled, resulting in high seedling mortality (up to 80%). As a consequence great financial losses to the forest industry occur. LÄS MER
8. Aqueous Solutions as seen through an Electron Spectrometer : Surface Structure, Hydration Motifs and Ultrafast Charge Delocalization Dynamics
Sammanfattning : In spite of their high abundance and importance, aqueous systems are enigmatic on the microscopic scale. In order to obtain information about their geometrical and electronic structure, simple aqueous solutions have been studied experimentally by photo- and Auger electron spectroscopy using the novel liquid micro-jet technique in conjunction with synchrotron radiation. LÄS MER
9. Particle Engineering by Spherical Crystallization:Mechanisms and Influence of Process Conditions
Sammanfattning : Spherical agglomerates of benzoic acid crystals have been successfully prepared by drowning-out crystallization in three solvent partial miscible mixtures. Benzoic acid is dissolved in ethanol, bridging liquid is added and this mixture is fed to the agitated crystallizer containing water as the anti-solvent. LÄS MER
10. Glycolytic flux regulation in Saccharomyces cerevisiae during anaerobic growth and starvation
Sammanfattning : The physiology of S. cerevisiae under anaerobic growth conditions is of interest not least during implementation and development of industrial yeast-catalysed ethanol fermentations in order to maintain a productive yeast population. LÄS MER