Sökning: "in vitro carotenoid accessibility"

Hittade 2 avhandlingar innehållade orden in vitro carotenoid accessibility.

1. 1. Structuring plant cell materials using pre-treatments. Effects on texture and carotenoid accessibility

   Författare :Evelina Tibäck; Chalmers tekniska högskola; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; PG; degree of methoxylation; texture; carrot; Bostwick consistency index; microstructure; in vitro carotenoid accessibility; PME; tomato; carotenoid content;

   Sammanfattning : A high consumption of fruits and vegetables is considered beneficial and to support good health. To promote higher fruit and vegetable intake, attractive and nutritious fruit- and vegetable-based ready-to-eat products should be available on the market. A key property of an attractive food product is a palatable texture. LÄS MER

3. 2. Content and In Vitro Accessibility of Provitamin. A Carotenoids in Some Tanzanian Vegetables and Fruits Effects of Traditional Processing and Preparation, and Influence on Vitamin A Status

   Författare :Generose Ishengoma Mulokozi; Chalmers tekniska högskola; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; in vitro accessibility; sunflower oil; solar cabinet drying; women; all-trans-beta-carotene; alpha-carotene; open sun-drying; vitamin A; provitamin A carotenoids; plasma; breast milk; fruits; vegetables; red palm oil; Tanzania; beta-cryptoxanthin; pregnancy; children;

   Sammanfattning : Vitamin A deficiency is among the major nutritional problems in Tanzania as in many developing countries. It mainly affects children and pregnant and lactating women. The basic cause of this problem is related to the diet, which contains little preformed vitamin A and plant foods with a low content and bioavailability of provitamin A carotenoids. LÄS MER