Sökning: "Laura"

Visar resultat 21 - 25 av 155 avhandlingar innehållade ordet Laura.

  1. 21. Structure and function studies of GH45 glycoside hydrolases

    Författare :Laura Okmane; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : The enzymatic hydrolysis of lignocellulosic material in nature is carried out by a plethora of cellulases. Glycoside hydrolase family 45 (GH45) enzymes are small cellulases most commonly found in fungi that catalyse the hydrolysis of β(1→4) linked glucans. LÄS MER

  3. 22. Health-economic evaluations of person-centred care

    Författare :Laura Pirhonen; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Person-centred care; Economic evaluation; Cost-effectiveness; Health outcomes; Markov model; Randomized controlled trial; Acute coronary syndrome; Chronic heart failure; Chronic obstructive pulmonary disease;

    Sammanfattning : Person-centred care aims at making the individual partake in the healthcare decisionmaking and at supporting individual health management. This stands in contrast to usual care, which typically has more focus on the particular disease at hand, rather than on the person behind the disease. LÄS MER

  4. 23. Whole grain and the gut-brain axis : The role of microbiota composition, dietary fiber, and metabolites

    Författare :Laura Pirkola; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES;

    Sammanfattning : Whole grain (WG) is rich in dietary fiber, other nutrients, and phytochemicals, and has potential effects on the brain through the gut-brain axis and non-microbiotarelated routes. This thesis explored the interplay between gut microbiota, dietary fiber, and microbiota-derived metabolites during in vitro fermentation of WG oat bread, WG rye bread, and refined bread. LÄS MER

  5. 24. Studies of positron identication with the PAMELA calorimeter

    Författare :Laura Rosetto; Mark Pearce; Christophe Clement; KTH; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Astroparticle physics; Astropartikelfysik;

    Sammanfattning : .... LÄS MER

  7. 25. Studies of positron identification with the PAMELA calorimeter

    Författare :Laura Rossetto; Mark Pearce; Christophe Clement; KTH; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Astroparticle physics; Astropartikelfysik;

    Sammanfattning : .... LÄS MER