Sökning: "Haglund"

Visar resultat 16 - 20 av 103 avhandlingar innehållade ordet Haglund.

  1. 16. Isolation and determination methods for halogenated polycyclic aromatic compounds

    Författare :Peter Haglund; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : .... LÄS MER

  3. 17. Logistics Strategy for Building Contractors : CONTEXT, CONTENT, AND PROCESS

    Författare :Petter Haglund; Martin Rudberg; Ahmet Anil Sezer; Dan Engström; Linköpings universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Sammanfattning : A logistics strategy is at the foundation of how a company manages the flow of resources in the supply chain. It ensures that the logistics function of a company contributes to fulfilling strategic goals. LÄS MER

  4. 18. Interindividual differences in thiopurine metabolism : studies with focus on inflammatory bowel disease

    Författare :Sofie Haglund; Sven Almer; Jan Söderman; Curt Peterson; Åke Nilsson; Linköpings universitet; []
    Nyckelord :MEDICINE; MEDICIN;

    Sammanfattning : The thiopurines, 6-mercaptopurine and its prodrug azathioprine, are used in the treatment of inflammatory bowel disease, ulcerative colitis and Crohn´s disease. The main active metabolites are the phosphorylated thioguanine nucleotides (6-TGNs) and methylated thioinosine monophosphate (meTIMP). LÄS MER

  5. 19. Sintering of cemented carbides : experiments and modeling

    Författare :Sven Haglund; KTH; []
    Nyckelord :;

    Sammanfattning : During sintering of cemented carbides large volumetricshrinkage takes place. About half the volume of the originalgreen body is lost during this process. Due to lotal densitydifferentes within the green body undesired shape changes mayalso occur during sintering. LÄS MER

  7. 20. Sensory quality of tomato, carrot and wheat : Influences of growing systems

    Författare :Åsa Haglund; Uppsala universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; growing system; sensory evaluation; taste; food quality; tomato; carrot; wheat; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

    Sammanfattning : The sensory variation in products, conventionally and ecologically grown has been described and the effect of sensory training on the reliability of the assessors has been evaluated.Ecologically grown tomatoes scored higher for sweetness while conventionally grown tomatoes scored higher for firmness. LÄS MER