Sökning: "Gene Frequency"
Visar resultat 11 - 15 av 383 avhandlingar innehållade orden Gene Frequency.
11. Causes of Substitution Frequency Variation in Pathogenic Bacteria
Sammanfattning : Estimating substitution frequencies at sites that influence (Ka) and do not influence (Ks) the amino acid sequence is important for understanding the dynamics of molecular sequence evolution and the selective pressures that have shaped genetic variation. The aim of this work was to gain a deeper understanding of the driving forces of substitution frequency variation in human pathogens. LÄS MER
12. LXR regulation of hepatic gene expression and pituitary dependent hormones
Sammanfattning : The liver X receptors (LXRs) are ligand activated transcription factors involved in the regulation of metabolic genes. LXRs are considered potential drug targets to treat metabolic disorders, however, unwanted side effects, as revealed from rodent studies, include increased lipogenesis in the liver and increased plasma triglyceride levels. LÄS MER
13. Dynamics and Mechanisms of Adaptive Evolution in Bacteria
Sammanfattning : Determining the properties of mutations is fundamental to understanding the mechanisms of adaptive evolution. The major goal of this thesis is to investigate the mechanisms of bacterial adaptation to new environments using experimental evolution. LÄS MER
14. Tracing selection and adaptation along an environmental gradient in Populus tremula
Sammanfattning : The distribution of the expressed genotype is moved around in the population over time byevolution. Natural selection is one of the forces that act on the phenotype to change the patterns ofnucleotide variation underlying those distributions. LÄS MER
15. Development of Transgenic Potatoes to Attain Novel Starch Qualities
Sammanfattning : Starch is a plant-derived polysaccharide with many uses in different food and non-food applications. In this thesis, the production of two novel potato starch qualities, amylopectin and high-amylose, and the modifications and the characteristics of the produced plants and starches are described. LÄS MER