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Visar resultat 1 - 5 av 71 avhandlingar som matchar ovanstående sökkriterier.

1. 1. Food allergy in adults

   Författare :Georgios K. Rentzos; Göteborgs universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; intestinal allergy; asthma; birch pollen; prevalence; peanut allergy; basophil activation test;

   Sammanfattning : The knowledge on adverse reactions to foods and the spectrum of food-related gastrointestinal symptoms in relation to allergy in adults is still scarce. The conventional allergy tests do not always offer with precision an accurate diagnosis in case of suspicious food allergy and therefore patients often need to be investigated further with oral food challenge or even intestinal biopsy. LÄS MER

3. 2. Food allergy in childhood : a study of the humoral immune response to basic food antigens in relation to clinical symptoms

   Författare :Anders Dannaeus; Uppsala universitet; []
   Nyckelord :MEDICINE; MEDICIN;

   Sammanfattning : .... LÄS MER

4. 3. IgE sensitization against food allergens : Natural history, relation to airway inflammation and asthma

   Författare :Antonios Patelis; Andrei Malinovschi; Eva Rönmark; Uppsala universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; allergen components; extract-based; exhaled NO; airway hyperresponsiveness; blood eosinophil count; IgE sensitization; food hypersensitivity; food allergens; perennial allergens; natural history; markers of systemic inflammation; markers of local inflammation; Lungmedicin; Lung Medicine; Fysiologi; Physiology; Immunologi; Immunology;

   Sammanfattning : Background: According to recent studies in children, IgE sensitization not only against perennial allergens, but also against food allergens, is related to asthma risk and increased airway inflammation. During the last decade, a new technique for IgE determination based on allergen components has become available, but its use in epidemiological studies has been limited. LÄS MER

5. 4. Early dietary exposure is associated with allergy development in the FARMFLORA birth cohort

   Författare :Karin Jonsson; Chalmers tekniska högskola; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Breast milk; Allergy; Introduction of solids; Early life nutrition; Farm children; Dietary pattern; Serum; Dairy farm; Atopy; Fatty acid composition;

   Sammanfattning : The allergy prevalence is markedly low in children growing up on farms. Contact with livestock and consumption of unpasteurized milk has been associated with allergy protection, although other elements in the environment may contribute. LÄS MER

7. 5. Assessing eczema and food allergy in young children

   Författare :Irene Devenney; Karin Fälth-Magnusson; Arne Høst; Linköpings universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; atopy; eczema; food allergy; nitric oxide; oral food challenge; skin prick test; Paediatric medicine; Pediatrisk medicin;

   Sammanfattning : Background: Atopic disease is an increasing problem. Eczema affects 10-20% of young children, and 33-37% of children with eczema are food allergic. Among other factors, nitric oxide (NO) is thought to play a role in eczema and food allergy. LÄS MER