Sökning: "oral food challenge"
Visar resultat 1 - 5 av 11 avhandlingar innehållade orden oral food challenge.
1. Food hypersensitivity among schoolchildren : prevalence, Health Related Quality of Life and experiences of double-blind placebo-controlled food challenges
Sammanfattning : Background: The prevalence of reported food hypersensitivity among children has increased in Western countries. However, the prevalence varies largely due to differences in methods used in different studies. Double-blind placebo-controlled food challenge (DBPCFC) is the most reliable method to verify or exclude food hypersensitivity. LÄS MER
2. Assessing eczema and food allergy in young children
Sammanfattning : Background: Atopic disease is an increasing problem. Eczema affects 10-20% of young children, and 33-37% of children with eczema are food allergic. Among other factors, nitric oxide (NO) is thought to play a role in eczema and food allergy. LÄS MER
3. Food allergy in adults
Sammanfattning : The knowledge on adverse reactions to foods and the spectrum of food-related gastrointestinal symptoms in relation to allergy in adults is still scarce. The conventional allergy tests do not always offer with precision an accurate diagnosis in case of suspicious food allergy and therefore patients often need to be investigated further with oral food challenge or even intestinal biopsy. LÄS MER
4. Studies on the enantioselective disposition of amlodipine : A challenge in bioanalysis
Sammanfattning : To study the disposition of the enantiomers of the calcium channel blocker amlodipine in human plasma, an enantioselective high performance liquid chromatographic (HPLC) assay was developed. Several HPLC techniques such as chiral ion-pair forming, chiral derivatisation and direct separation on chiral columns were evaluated. LÄS MER
5. The immunomodulatory function of staphylococcal superantigen on oral tolerance
Sammanfattning : Exposure to soluble proteins via the gut gives rise to systemic tolerance, a phenomenon called oral tolerance. Failure of oral tolerance results in allergy, a disease that has increased during the last decades in Western industrialized countries. The cause of this rapid increase is unknown. LÄS MER