Sökning: "Early life nutrition"
Visar resultat 1 - 5 av 60 avhandlingar innehållade orden Early life nutrition.
1. Social inequity in health : Explanation from a life course and gender perspective
Sammanfattning : Background: A boy child born in a Gothenburg suburb has a life expectancy that is nine years shorter than that of another child just 23 km away, and among girls the difference is five years. There is no necessary biological reason to this observed difference. LÄS MER
2. The impact of nutrition on growth, biomarkers, and health outcomes in preterm infants
Sammanfattning : Introduction: Nutrients play a crucial role for growth and brain development after preterm birth. Meeting the nutritional needs of preterm infants is challenging. Particularly, the most immature infants have a high risk of malnutrition and poor growth during hospital care. LÄS MER
3. Early life environmental exposures and children's growth : A longitudinal study evaluating prenatal exposure for endocrine disrupting chemicals and nutrition in relation to children's growth up to seven years of age
Sammanfattning : Endocrine disrupting chemicals (EDCs) have the potential to disrupt the endocrine system in humans and animals with importance for health and development. Additionally, optimal nutrition during pregnancy is critical for fetal growth and pregnancy outcomes. LÄS MER
4. All that's mine I carry with me. Early life disease and adult health in Sweden during 250 years
Sammanfattning : The aim of this thesis is to study early life risk exposures in relation to adult health and mortality in Sweden during 250 years. A number of causal mechanisms by which exposure to diseases and stressful economic and social conditions early in life may lead to increased morbidity and mortality later in life are discussed (paper I). LÄS MER
5. Early dietary exposure is associated with allergy development in the FARMFLORA birth cohort
Sammanfattning : The allergy prevalence is markedly low in children growing up on farms. Contact with livestock and consumption of unpasteurized milk has been associated with allergy protection, although other elements in the environment may contribute. LÄS MER