Sökning: "Enzyme production"
Visar resultat 6 - 10 av 514 avhandlingar innehållade orden Enzyme production.
6. A study of ethylene production via the 2-oxoglutarate dependent pathway in S. cerevisiae
Sammanfattning : The detrimental effect of the petroleum industry on the environment combined with the threat of peak oil has driven the exploration for alternative strategies to produce traditional petrochemicals. Biotechnological production could be an alternative, using microorganisms to convert renewable feedstocks into desired products. LÄS MER
7. Dietary fibre production from oat hulls
Sammanfattning : The current threats of climate change connected to the unsustainable consumption of fossil resources paired with an increasing world population demands the exploration of alternative raw materials for the production of food, fuel and specialty chemicals. Agricultural waste streams present suitable sources due to their availability in large quantities at low costs without competing with current food production. LÄS MER
8. Amine Transaminases in Biocatalytic Amine Synthesis
Sammanfattning : The use of enzymes, nature´s own catalysts, both isolated or as whole cells to perform chemical transformations is called biocatalysis. As a complement to classical chemical catalysis, biocatalysis can be an environmentally friendly and more economical option in the production and synthesis of chemicals. LÄS MER
9. Metaproteogenomics-guided enzyme discovery : Targeted identification of novel proteases in microbial communities
Sammanfattning : Industrial biotechnology is a large and growing industry as it is part of establishing a “greener” and more sustainable bioeconomy-based society. Using enzymes as biocatalysts is a viable alternative to chemicals and energy intense industrial processes and is en route to a more sustainable industry. LÄS MER
10. Lipase-catalyzed production of structured triacylglycerols
Sammanfattning : Vegetable oils and fats are major energy sources but also play an essential part in the physical and chemical properties of food products. The current change in the climate is affecting harvest yields, leading to a shortage and increased prices of raw materials that are difficult to replace. LÄS MER