Sökning: "specific carbohydrate diet"

Visar resultat 11 - 15 av 17 avhandlingar innehållade orden specific carbohydrate diet.

  1. 11. Effects of high glucose on platelet activation

    Författare :Masoud Razmara; Karolinska Institutet; Karolinska Institutet; Karolinska institutet; []
    Nyckelord :;

    Sammanfattning : Diabetes mellitus (DM) is associated with increased cardiovascular mortality and morbidity, due to diabetic angiopathy. Hyperglycaemia is one of the factors that may cause platelet dysfunction in diabetic patients. This work investigated the mechanisms underlying hyperglycaemia-induced platelet hyperreactivity and its impact in diabetic patients. LÄS MER

  3. 12. Factors affecting body weight development and eating behaviour in patients on continuous ambulatory peritoneal dialysis treatment

    Författare :Anders Fernström; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :CAPD; computed tomography; dual energy x-ray absorptiometry; electrogastrography; energy intake; ESRD; gastric emptying; HD; intraabdominal fat; protein-energy malnutrition; taste acuity; taste buds;

    Sammanfattning : Continuous ambulatory peritoneal dialysis (CAPD) and hemodialysis (HD) have different metabolic effects in dialysis patients, since absorption of intraperitoneal glucose implies an additional energy source in CAPD patients. In spite of this, protein-energy malnutrition is known to occur frequently, both in patients on hemodialysis and in patients on CAPD, and an association with increased morbidity and mortality is well established. LÄS MER

  4. 13. Wheat sensitization : more than food allergy

    Författare :Nora Nilsson; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : Background: Wheat is one of the six most common foods responsible for food allergies in children and is introduced into the diet early in life. In children ingestion of wheat can lead to a variety of clinical manifestations, including cutaneous, gastrointestinal and respiratory symptoms. LÄS MER

  5. 14. Nutritional and physicochemical characterisation of dietary fibre in wheat fractions

    Författare :Lina Haskå; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; dietary fibre; fructan; arabinoxylan; wheat; distillers grains; short-chain fatty acids; microbiota;

    Sammanfattning : Dietary fibre is fermented in the colon to short-chain fatty acids (SCFAs), of which especially butyric and propionic acid may have health-promoting effects. One source of dietary fibre may be by-products from wheat, which are currently used as animal feed. LÄS MER

  7. 15. Fighting cardiometabolic disease : validation of new experimental models and therapeutic targets

    Författare :Mirko Enea Minniti; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : The prevalence of cardiometabolic diseases (CMD) such as atherosclerotic cardiovascular diseases, type 2 diabetes mellitus and nonalcoholic fatty liver disease (NAFLD), has grown dramatically during the last decades. Hence, massive research efforts are allocated to identify the pathophysiological mechanisms and new therapeutic targets for these morbidities. LÄS MER