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Visar resultat 1 - 5 av 8 avhandlingar som matchar ovanstående sökkriterier.

  1. 1. Calorimetric methods for the study of fungi on building materials

    Författare :Yujing Li; Avdelningen för Byggnadsmaterial; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; fungal growth; fungal activity; ergosterol; humidity; temperature; calorespirometry; oxygen; mätmetoder; röta; svamp; byggmaterial; påväxt; kalorimetri; microcalorimetry; isothermal calorimetry; Fungi; building materials; mould; Serpula lacrymans; rot fungi;

    Sammanfattning : The aim of this project is to study the fungal growth habits on building materials as a function of humidity, temperature and other environmental parameters. The method of calorimetry is used as a way to quantify fungal activity on building materials. LÄS MER

  3. 2. Microcalorimetry and Infrared Spectroscopy : Thermal processes related to solid waste, ageing rubber, phase change materials, and biomass gasification

    Författare :Mohit Pushp; Mikael S. Hedenqvist; Anders Lönnermark; Lars Wadsö; KTH; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Fiber- och polymervetenskap; Fibre and Polymer Science;

    Sammanfattning : Microcalorimetry (MC) is a unique technique for an online measurement of heat production. It can be applied to solids, liquids, or gases. MC can be used to measure the heat involved in either exothermic or endothermic processes. LÄS MER

  4. 3. Sorption Microcalorimetry: Method Development and Applications

    Författare :Natalia Markova; Fysikalisk kemi; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; lyotropic phase transition; hydrate formation; crystallization; sorption enthalpy; sorption isotherm; water vapor; isothermal heat conduction calorimetry; sorption; Physical chemistry; Fysikalisk kemi;

    Sammanfattning : A double twin isothermal microcalorimeter has been designed and its performance has been tested experimentally. The calorimeter makes it possible to continuously and isothermally scan a solid sample in a broad range of relative vapor pressures at near-equilibrium conditions. LÄS MER

  5. 4. Retrogradation Properties of Starch

    Författare :José Silverio; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; surfactants; lipids; degree of polymerization DP ; isothermal microcalorimetry; differential scanning calorimetry DSC ; crystallinity; amylose; amylopectin; gelatinization; starch; retrogradation; temperature cycling; PCA; Food and drink technology; Livsmedelsteknik;

    Sammanfattning : The main purpose of this thesis was to examine various factors influencing starch retrogradation. The reassociation events of starch, which are closely linked to the staling of bakery products, were mainly studied by thermal analysis. Some aspects of starch gelatinization are also included. LÄS MER

  7. 5. Biophysical Studies of Apolipoprotein A-IM and a Partitioning study

    Författare :Malin Suurkuusk; Biokemi och Strukturbiologi; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Apolipoprotein A-IMilano; Apolipoprotein A-I; Lipoprotein; Lipid; Microcalorimetry; DCS; Denaturation; Guanidine Hydrochloride; Physics; Fysik; Chemistry; Kemi;

    Sammanfattning : The major part of this thesis deals with the similarities and differences in some biophysical properties of apolipoprotein A-I (apo A-I) and the molecular variant apolipoprotein A-IMilano (apo A-IM), and the influence on lipid binding. A model compound partitioning study has also been performed. LÄS MER