Sökning: "fibre concentration"
Visar resultat 21 - 25 av 110 avhandlingar innehållade orden fibre concentration.
21. Nutritional effects of barley products — Mechanisms of action in the intestinal tract
Sammanfattning : Barley is one of the most important crops in the world. Although it is mainly used as the raw material for the production of beer and animal feed, it has recently attracted interest from nutritionists and consumers, due to its high content of dietary fibre, especially β-glucan, and its relation to various positive health effects. LÄS MER
22. The flow of pulp suspensions
Sammanfattning : Large quantities of pulp suspensions are handled in the pulp and paper industry and knowledge of their flow behaviour is very important in the design and operation of process equipment. Despite this, there is still a lack of a fundamental understanding of the mechanisms of the pulp suspension flow. LÄS MER
23. Modification of fluff pulp fibres: Cross-linking and alkali extraction
Sammanfattning : Fluff pulp has been one of the key components of hygienic products, such as diapers, for many years. Fluff pulp is dry defibrated and air-laid into the absorption core of diapers. The introduction of superabsorbent polymers (SAPs) in the 1980s decreased the dependence on fluff pulp, as the SAPs became the main absorbing material. LÄS MER
24. Polyelectrolyte Complexes : Their Characterization and use for Modification of Wood Fibre Surfaces
Sammanfattning : For economical reasons filler particles and less expensive fibre raw materials are more frequently used in papermaking. This influences the mechanical properties of the formed papers in a negative way and it is therefore necessary to add strength-enhancing agents to the papermaking furnish. LÄS MER
25. Glycaemic Response in Relation to Gastric Emptying and Satiety in Health and Disease
Sammanfattning : Dietary fibre and whole grains are recommended to prevent the development of type 2 diabetes. Low glycaemic index foods that are rich in fibre are recommended to control blood glucose levels. Gastric emptying, together with other factors, regulate the postprandial blood glucose response. LÄS MER