Sökning: "Tobias Jonsson"

Visar resultat 6 - 8 av 8 avhandlingar innehållade orden Tobias Jonsson.

  1. 6. Statistical Data Analysis for Internet-of-Things : Scalability, Reliability, and Robustness

    Författare :Xiuming Liu; Edith Ngai; Dave Zachariah; Bengt Jonsson; Tobias Oechtering; Uppsala universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Sammanfattning : Internet-of-Things is a set of sensing, communication, and computation technologies to connect physical objects, such as wearable devices, vehicles, and buildings. From those connected “Things”, a large amount of data is generated. LÄS MER

  3. 7. Study of retention mechanisms in Hydrophilic Interaction Chromatography by Nuclear Magnetic Resonance Spectroscopy

    Författare :Adel Shamshir; Knut Irgum; Tobias Jonsson; Ngoc Phuoc Dinh; Torgny Fornstedt; Umeå universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; HILIC; hydrophilic interaction chromatography; adsorption; STD-NMR; saturation transfer difference; retention mechanism; NMRD; solid state-NMR; Analytical Chemistry; analytisk kemi;

    Sammanfattning : This thesis deals with investigations of the retention mechanisms in hydrophilic interaction liquid chromatography (HILIC) using nuclear magnetic resonance spectroscopy. The aims are to understand how the different types of stationary phases can influence the retention of various solutes and the adsorption abilities of solvent on stationary phases. LÄS MER

  4. 8. Improved Meal Offerings in Tourist Destinations Provided by Professional Practitioners

    Författare :Lotte Wellton; Inger M Jonsson; Ute Walter; Tobias Nygren; Örebro universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; restaurant work; meal offering; time; professionalization; education; Måltidskunskap; Culinary Arts and Meal Science;

    Sammanfattning : Restaurants are central to the growth of a tourist destination, and rural, small-restaurant owners/managers are important actors in the development of attractive meal offerings. There is a lack of research scrutinising the skills and knowledge that may contribute to the growth of small-sized restaurant businesses. LÄS MER