Sökning: "Jinfeng Pan"

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  1. 1. Effects of non-fish based raw materials on the fish muscle quality of salmonids

    Författare :Jinfeng Pan; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Salmonids are considered as fatty fish and a healthy food. They are characterized by a high proportion of n-3 long chain polyunsaturated fatty acids (n-3 LCPUFA). There is great interest in producing high-quality salmonids with a reduced use of fish-based materials and a challenge to adjust feeds towards more sustainable. LÄS MER