Sökning: "Institutioner Vid Lth"

Visar resultat 31 - 35 av 712 avhandlingar innehållade orden Institutioner Vid Lth.

1. 31. Mechanistic Studies of Dinuclear Metalloenzymes - A Model Approach

   Författare :Håkan Carlsson; Kemiska institutionen; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; models; Enzymes; bioinorganic chemistry; dinuclear; urease; nickel; zinc triphosphoesterase; Oorganisk kemi; Inorganic chemistry;

   Sammanfattning : With the goal to study the mechanisms of dinuclear metalloenzymes, a new line of synthetic and computational models were prepared and studied. Mixed imidazole and carboxylate multidentate complexes were synthesized to better simulate carboxylate-rich ligand environments. LÄS MER

3. 32. Selenium Compounds and Antioxidant Capacity in Bovine Milk. Studies on Glutathione Peroxidase, Bioavailability and Electrochemical Techniques

   Författare :Jun Chen; Kemiska institutionen; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; General biomedical sciences; Biomedicinska vetenskaper allmänt ; Kemiteknik och kemisk teknologi; Chemical technology and engineering; Livsmedelsteknik; Food and drink technology; amperometry; voltammetry; antioxidant capacity; ileostomy; bioavailability; glutathione peroxidase; bovine milk; selenium;

   Sammanfattning : The efficacy and function of antioxidants have been intensively studied in foods and other biological systems in recent decades. This thesis concerns different aspects of the antioxidant properties of bovine milk, with emphasis on measurement of the total antioxidant capacity (TAC), the activity of the selenium-containing glutathione peroxidase (GSHPx), and the bioavailability of selenium from bovine milk in humans. LÄS MER

4. 33. Sample Preparation of Organic Compounds in Environmental Analysis using Liquid Membrane Extraction

   Författare :Luke Chimuka; Kemiska institutionen; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; reverse phase liquid chromatography; octanol-water partition coefficients; phenolic compounds; s-triazines; supported-liquid membrane extraction; environmental analysis; UV detection; Analytical chemistry; Analytisk kemi;

   Sammanfattning : This thesis demonstrates the potential of the liquid membrane extraction technique as an alternative method for the analysis of trace ionisable organic compounds in the environment. Liquid membrane based extraction methods for the analysis of s-triazine herbicides and phenolic compounds were developed. LÄS MER

5. 34. Glutathione peroxidase and selenium in meat - Tissue and species variation, thermal stability and selenium speciation

   Författare :Charlotte Daun; Kemiska institutionen; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Nutrition; Näringslära; speciation of selenium; lipid oxidation; thermal stability; RN phenotype; ageing; meat; Glutathione peroxidase; selenium;

   Sammanfattning : Lipid oxidation is a major problem in muscle foods, leading to a loss in quality and nutritional value. It occurs in raw meat but is usually more pronounced in cooked meat. Since the demands of consumers for ready-to-eat foods have increased, the control of off-flavour in cooked meat is an important industrial problem. LÄS MER

7. 35. Complexation between hydrophobically modified polymers and amylose. Gelation and competition by surfactants

   Författare :Monica Egermayer; Kemiska institutionen; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; rheology; Physical chemistry; Fysikalisk kemi; inclusion complex; amylose; surfactant; ethyl hydroxyethyl cellulose; hydrophobically modified polymer; hydroxyethyl cellulose;

   Sammanfattning : Aqueous mixtures of hydrophobically modified polymers (HMP) with amylose have been investigated by rheology and 1H NMR. Amylose can cross-link HMP chains by forming single-helical inclusion complexes with the hydrophobic side chains of the HMP, leading to thermoreversible, elastic, and thixotropic gels at ambient temperatures. LÄS MER