Sökning: "Dietary Recommendations"
Visar resultat 31 - 35 av 59 avhandlingar innehållade orden Dietary Recommendations.
31. Effects of FODMAPs and gluten on irritable bowel syndrome- from self-reported symptoms to molecular profiling
Sammanfattning : Irritable bowel syndrome (IBS) is a complex disorder of gut-brain interactions. The diagnosis of IBS is based on subjective reporting of abdominal pain and altered bowel habits in the absence of any clinical alterations of the gut or other pathological conditions. LÄS MER
32. Health behavior : studies on determinants for health behavior and the relationships between health behavior, beliefs, and knowledge
Sammanfattning : The general aim was to study determinants for health behavior. The groups surveyed were: 1) male and female university students, 2) male and female blue-collar workers, and 3) middle-aged men with slightly to moderately elevated coronary heart disease risk factors invited to participate in a 6-month diet and physical exercise program. LÄS MER
33. Digestibility and metabolism in icelandic horses fed forage-only diets
Sammanfattning : The objective of this thesis was to investigate digestibility and metabolism in Icelandic horses fed forage differing in stage of maturity/harvesting date and at two feeding levels. Additional aims were to compare digestibility and metabolic plasma profile in Icelandic and Standardbred horses. LÄS MER
34. Oxidative DNA damage and other risk factors, in relation to lifestyle in diabetes type II and metabolic syndrome patients
Sammanfattning : Lifestyle factors are important in prevention and treatment of lifestyle related diseases as obesity, type II diabetes and cardiovascular diseases. Patients with these diseases or in the risk zone of obtaining them are classified as having the metabolic syndrome. LÄS MER
35. Polyamines in foods and human milk
Sammanfattning : Background: Knowing the levels of polyamines, putrescine, spermidine and spermine in foods and human breast milk, and the contribution of daily food choice to polyamine intake and its effect on the levels in breast milk is of interest, due to the association of these bioactive amines to health and disease. There is a lack of relevant information on the content of polyamines in the Swedish Food Database. LÄS MER