Sökning: "Dietary Recommendations"

Visar resultat 21 - 25 av 59 avhandlingar innehållade orden Dietary Recommendations.

  1. 21. A Healthy Nordic Diet and Cardiometabolic Risk Factors : Intervention Studies with Special Emphasis on Plasma Lipoproteins

    Författare :Viola Adamsson; Ulf Riserus; Tommy Cederholm; Margaretha Nydahl; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES;

    Sammanfattning : A healthy diet is important in the prevention of cardiovascular disease (CVD). Several risk factors, modifiable by diet, are involved in the development of CVD, e.g. hyperlipidaemia, hyperglycaemia, insulin resistance, obesity and hypertension. LÄS MER

  3. 22. A nutrition intervention in men with prostate cancer : Exploring effects on bowel symptoms from radiotherapy, patient experience, and nutrient intake

    Författare :Marina Forslund; Birgitta Johansson; Peter Nygren; Anna Ottenblad; Anna Winkvist; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Nutrition intervention; bowel symptoms; radiotherapy; prostate cancer; Caring Sciences; Vårdvetenskap; Nutrition; Nutrition;

    Sammanfattning : Objective The main objective of this thesis was to explore the effects of a nutrition intervention on acute and late bowel symptoms in men with localised prostate cancer treated with pelvic radiotherapy (study I), participants’ experiences from receiving the nutrition intervention (study II), and associations with nutrient intakes (study III).Methods A total of 180 men with localised prostate cancer referred to curative radiotherapy targeting the prostate gland and pelvic lymph nodes were recruited to the trial. LÄS MER

  4. 23. Diet and inflammation : the role of nitrate and conjugated linoleic acid

    Författare :Cecilia Jädert; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : A diet rich in vegetables and unsaturated fatty acids is associated with a lower risk of major diseases including cardiovascular disease, type 2 diabetes and chronic inflammation. Yet, despite extensive research, the active component(s) responsible for these effects has not been pinpointed and studies with single nutrients have been largely unsuccessful. LÄS MER

  5. 24. Tänkande bakom val och användning av livsmedel : faktorer som medverkar till eller utgör hinder för förändring av matvanor

    Författare :Eva Svederberg; Pedagogik; []
    Nyckelord :SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Education; health education; food and nutrition; blue collar workers; immigrants; contextual analysis; Sweden; Education; Pedagogik; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; health education; Pedagogy and didactics; didaktik;

    Sammanfattning : Avhandlingsarbetet fokuserar tänkande och handlande i förhållande till livsmedel som pedagogiska förutsättningar för förståelse av kostbudskap och näringsrekommendationer. Studiens syfte var att undersöka och beskriva hur tidigare erfarenheter framträder i människors tänkande och handlande i förhållande till deras val och användning av fettrika resp. LÄS MER

  7. 25. Eating habits among adolescents and their mothers : Stockholm Weight Development Study (SWEDES)

    Författare :Karin Vågstrand; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :Adolescents; mother-child; reporting bias; underreporters; overreporters; eating habits; sugar intake; soft drinks; meal patterns; overweight; body fatness; BMI; carciogenic bacteria; gender;

    Sammanfattning : The aims of this thesis were threefold. Firstly, to explore the possibility to improve the quality of dietary data and to identify under- and overreporters of energy intake. Secondly, to investigate the eating habits of adolescents and the association with overweight. Thirdly, to study the associations between maternal and child eating habits. LÄS MER