Sökning: "Dietary Recommendations"
Visar resultat 16 - 20 av 58 avhandlingar innehållade orden Dietary Recommendations.
16. Intake of fruit and vegetables in European children and their mothers, folate intake in Swedish children and health indicators : overweight, plasma homocysteine levels and school performance
Sammanfattning : An adequate fruit and vegetable intake provides essential nutrients and nutritive compounds and is considered an important part of a healthy lifestyle. Within the Pro Children project, an instrument for assessment of fruit and vegetable intake was developed, for use in nine European countries. LÄS MER
17. Tänkande bakom val och användning av livsmedel : Faktorer som medverkar till eller utgör hinder för förändring av matvanor i hälsofrämjande riktning
Sammanfattning : For educational purposes, research has been proposed on the circumstances and facts which govern eating habits and the intake of nutrients. By focusing on the perspective of the individual, this study explores and describes how previous experiences influence people's thinking and acting in relation to their present eating habits to elucidate factors that contribute to, or hinder, changes for the promotion of health. LÄS MER
18. Development of High-Protein Oat for the Feed and Food Industry
Sammanfattning : Oats are an excellent source of high-quality proteins, with a favourable amino acid composition. Oat proteins therefore have greatpotential to complement existing animal and plant protein sources, especially if the protein content could be increased. In this thesis,high-protein oat lines were identified and characterised. LÄS MER
19. Clinical management of children with type I diabetes mellitus : a prospective, randomized psycho-educational intervention trial
Sammanfattning : The basic question addressed in this investigation was: is it possible to exert a significant influence on the course of diabetes mellitus in children by the use of a specific initial management regimen? The conventionally, hospital care treatment regimen (control group) was compared to a multi-disciplinary programme for family-oriented crises intervention with a learn-by-doing pedagogy and care in a therapeutic environment (study group). The reactions and the adjustment to the new family situation with a diabetic child were elucidated. LÄS MER
20. A Healthy Nordic Diet and Cardiometabolic Risk Factors : Intervention Studies with Special Emphasis on Plasma Lipoproteins
Sammanfattning : A healthy diet is important in the prevention of cardiovascular disease (CVD). Several risk factors, modifiable by diet, are involved in the development of CVD, e.g. hyperlipidaemia, hyperglycaemia, insulin resistance, obesity and hypertension. LÄS MER