Sökning: "wheat grain"

Visar resultat 21 - 25 av 45 avhandlingar innehållade orden wheat grain.

  1. 21. The role of whole grains and lignans in lifestyle diseases : emphasis on prostate cancer and type 2 diabetes and their risk factors

    Författare :Anne Kirstine Eriksen; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES;

    Sammanfattning : Whole grains are rich in dietary fibre and bioactive compounds and have consistently been associated to improved health and lower mortality. Whole-grain rye is rich in fermentable fibre and lignans, that are converted to enterodiol and enterolactone by the gut microbiota. LÄS MER

  3. 22. Residues from biochemical production of transport biofuels in Northern Europe : combustion properties and applications

    Författare :Gunnar Eriksson; Bengt Johan Skrifvars; Luleå tekniska universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Energy Engineering; Energiteknik;

    Sammanfattning : Residues from biochemical production of liquid transport biofuels will probably become available for energy use if more gasoline and diesel is substituted. For processes used in northern Europe they amount to 35-65 % of the feedstock energy and despite interest from energy companies, their fuel properties are largely unknown. LÄS MER

  4. 23. Satiating effects of rye foods

    Författare :Hanna Isaksson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : The satiating capacity of foods and meals is affected by caloric content, but also varies with several aspects of food composition (e.g. macronutrient composition, energy density, fibre content and food structure). Rye is a cereal that possesses interesting characteristics with the potential to increase satiety. LÄS MER

  5. 24. New alkylresorcinol metabolites : identification, quantification and evaluation as dietary biomarkers

    Författare :Roksana Wierzbicka; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : Alkylresorcinols (AR) are amphiphilic phenolic lipids that are extensively metabolized in the liver and form metabolites that can be detected in plasma and urine. Two AR metabolites, 3,5-dihydroxybenzoic acid (DHBA) and 3-(3,5-dihydroxyphenyl)-propanoic acid (DHPPA), have been evaluated as urinary biomarkers of whole grain wheat and rye intake. LÄS MER

  7. 25. Nutrient economy in annual and perennial crops : comparisons between and within crop species in a sustainability context

    Författare :Fereshteh Pourazari; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Nitrogen use efficiency (NUE) of agricultural crops is related to crop nitrogen (N) uptake and thereby the amount of N that is removed from agro-ecosystems through crop harvest. As the N removal through harvest is linked to the fertilization requirements and the risk of N leaching, the crop NUE is an important aspect of sustainability in agriculture. LÄS MER