Sökning: "wheat grain"

Visar resultat 16 - 20 av 45 avhandlingar innehållade orden wheat grain.

  1. 16. Whole-grain rye foods: effects on appetite and metabolism

    Författare :Isabella Lee; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Overweight, obesity and associated diet-related chronic diseases are increasing worldwide. Diet constitutes a modifiable risk factor for these conditions. Whole-grain consumption has been associated with health benefits, e.g. LÄS MER

  3. 17. Exploring food concepts for the prevention of type 2 diabetes

    Författare :Ulrika Axling; Molekylär endokrinologi; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; glycaemic index; whole grain; Type 2 diabetes; obesity; rose hip;

    Sammanfattning : There is currently a dramatic and global increase in obesity, type 2 diabetes (T2D) and associated metabolic disorders. T2D can be delayed or prevented in individuals at risk and identifying and developing new food concepts for the prevention of obesity and T2D is of utmost importance. LÄS MER

  4. 18. Whole-grain cereals in dog food : Effects on metabolism and gut microbiota

    Författare :Hanna Palmqvist; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : During domestication from the wolf, the gastrointestinal tract in dogs adapted to a diet containing starch, which is often present in substantial amounts in commercial dog food. In humans, diets with whole grain, compared with refined, are reported to have beneficial metabolic effects, possibly through the microbiota and short-chain fatty acids (SCFA) produced during fermentation of dietary fiber by certain bacteria, e. LÄS MER

  5. 19. Multiple Aphid resistance from alien sources and its chromosomal location in bread wheat

    Författare :Leonardo Crespo; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Wheat (Triticum aestivum) is a very important cereal crop and is cultivated worldwide on more than 200 million hectares annually, with an average grain yield of about 3 t/ha. A number of diseases and pests are known to affect wheat production, with aphids being important insect pests. LÄS MER

  7. 20. Nitrogen use efficiency and related functional traits in wheat : influence of genotype and environment

    Författare :Linnea Asplund; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : Efficient use of nitrogen (N) is essential to decrease negative impacts of agriculture on the environment. This thesis evaluated the nitrogen use efficiency (NUE) of various wheat varieties, identified traits associated with high NUE and investigated the gene NAM-B1 in relation to some of these traits. LÄS MER