Sökning: "wheat grain"

Visar resultat 11 - 15 av 45 avhandlingar innehållade orden wheat grain.

  1. 11. Whole grain cereal products and baseline gut microbiota composition in metabolic and appetite regulation in healthy humans - Emphasizing rye and barley

    Författare :Jonna Sandberg; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Obesity; Type 2 Diabetes; Whole grain; Rye; Barley; Gut microbiota; Glucose regulation; Gut fermentation;

    Sammanfattning : The prevalence of obesity, type 2 diabetes (T2D) and cardiovascular disease (CVD) is increasing continuously worldwide. These metabolic diseases are associated with many health issues, including increased risk of depression and cognitive impairment. Whole grain (WG) has shown potential to prevent obesity, T2D and CVD. LÄS MER

  3. 12. Genetic diversity and grain protein composition of tetraploid wheat (Triticum durum Desf) germplasm from Ethiopia

    Författare :Faris Hailu; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : The extent and patterns of genetic diversity in landraces of tetraploid wheat germplasm collected from major wheat-producing regions of Ethiopia were assessed with the use of agromorphological,phenol-qualitative traits, grain proteins and molecular markers. The extent of genetic erosion of landraces in tetraploid wheat germplasm from Ethiopia was also evaluated. LÄS MER

  4. 13. Quality of organically produced wheat from diverse origin

    Författare :Abrar Hussain; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : The health benefits of organically grown whole grain wheat are derived from various nutritional compounds such as dietary fibre, minerals, vitamins and phytochemicals, while baking quality is influenced by the protein content and composition. Genetic improvement and production of wheat to increase the amounts of the nutritional compounds therefore enhance the health benefits. LÄS MER

  5. 14. Governing grain protein concentration and composition in wheat and barley : use of genetic and environmental factors

    Författare :Ali Hafeez Malik; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : For commercial production of wheat and barley, grain yield (GY), grain protein concentration (GPC) and protein composition are considered important. Genetic (G) and environmental (E) factors are important constraints affecting GPC and protein composition in wheat and barley. LÄS MER

  7. 15. Associations among early-season root and shoot traits, nutrient use efficiency and grain yield of spring wheat

    Författare :Hui Liu; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Nutrient-efficient and high-yielding spring wheat is needed in high-latitude regions. The aims of this thesis were: (1) to evaluate the effects of soil compaction and differential weather conditions on plant growth and grain yield, (2) to identify critical nutrient elements limiting plant growth and grain yield, and (3) to identify root and shoot traits at an early growth stage (early vigor) influencing nutrient use efficiency and grain yield of spring wheat. LÄS MER